Gonzalo Guzman has really climbed the ranks as a chef. When he first came to the United States from Mexico, he worked as a dishwasher at several different restaurants. Since then, he has worked his way up to become a head chef and partner of Nopalito, which has two locations and is one of the most popular restaurants in San Francisco.

We hung out with Gonzalo for a night out in SF to see how where he hangs on one of his rare days off. After heading out from the 9th Avenue location of Nopalito, Gonzalo makes his first stop at Nopa, the parent restaurant of Nopalito and the place where Gonzalo made his mark as a chef. The group shares guacamole and tequila cocktails, and then it’s off to the Mission. The next stop is Lolo, one of the few Mexican restaurants Gonzalo trusts, for carnitas, octopus, and margaritas. For the final stop of the night, the gang dips to ABV for cheeseburgers and mezcal. The night is capped off at Nopalito on Broderick with cochinita pibil and a few beers, but not too many—after all, Gonzalo had work at 7 AM the next morning.

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Dave Asprey is the creator of Bulletproof Coffee, the butter coffee combo that has taken the health community by storm, and the the author of the Bulletproof diet. Applying his Silicon Valley background to his own health journey, Dave has spent over $300,000 to hack his own biology. Our host Max Lugavere heads to Dave’s Biohacking facility outside of Victoria, British Columbia, to learn more about what it means to hack your own body and the benefits of leading a Bulletproof lifestyle.

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An Italian classic, a family favourite and a real crowd pleaser. This version ticks all the right boxes at every level… the white sauce, the pasta and layers and of course the meat!

Get the full recipe here: http://sortedfood.com/lasagna

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Recreating confectionary and chocolate bars is good fun, because you know exactly what you’re aiming for and are set out to better it on flavour! This one achieves that! A homemade snickers bar.

Get the full recipe here: http://sortedfood.com/snickers

Also this week:
Bone Marrow Stew: http://bit.ly/1MHyq4g
Chicken Curry & Dal: http://bit.ly/1LxwDxy
Other Nostalgic treats: http://bit.ly/1G9qKGM

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Big Night In At Home – When having mates over for a Big Night In so often a curry night is the first choice. These two curries are always winners, even if your guests aren’t a big fan of spice. This week it’s plenty for 6 or 7 people, as we’re be joined by our competition winners, Sarah, Val and Lais!

Get the full recipe at http://sortedfood.com/chickensaag

Get next week’s recipe here: http://sortedfood.com/calzone

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

In our BBQ road trip – brought to you by Jack Daniel’s – our host Tom Wright leads us on an intoxicating, eye-opening, waist- expanding culinary journey from the UK to the US in search of the most magical smoke-licked meat. But it’s not all sloppy burgers and frazzled bangers– from London to Lynchburg, Tom meets the finest and most unique barbecue fanatics on both sides of the Pond.

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Welcome to another awesome Rennie Mystery Box Challenge!

This video contains a paid for promotion, but that’s not the mystery ingredient! This recipes warms you right through to your bones… a rich and comforting stew with fluffy spinach dumplings. It may just be the most intensely flavoured beef stew you’ll ever cook… And it’s all thanks to the Mystery ingredient. Watch to find out what it is and how we get on!

Get the full recipe with step-by-step instructions here: http://sortedfood.com/beefstewdumplings

Check out more from the guys at Rennie here: http://rennie.co.uk

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

This beautifully simple breakfast idea opens up a world of opportunity and a flavour combinations… we create 3 to get you started…
– Maple, bacon & thyme
– Mushroom, rosemary & truffle oil
– Avocado, sriracha, coriander and black sesame.

Want the full recipe: http://sortedfood.com/egginbread

Also this week:
Roasted Banana Bread: http://bit.ly/1jksRg0
Thai Roast Chicken: http://bit.ly/1OrDLfL
Video for Stand Up To Cancer: http://bit.ly/1JYY3Hm

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

The first recipe in series 2 of Big Night In is a corker… something to really get you smacking your lips!

It’s a brilliant twist on the classic family roast chicken dinner with an aubergine and sweet potato curry and spicy papaya salad providing the perfect match for a whole roast chicken.

Tweet us pictures of your nights using #BigNightIn!!

Get the full recipe at: http://sortedfood.com/thairoastchicken
Also the Thai curry paste is here: https://sortedfood.com/recipe/8786

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT