Time for the most ultimate ULTIMATE BATTLE yet. Mike’s calling in the big bums and going all out to win and Barry went EPIC. Jamie was there too.

You might not be able to taste them (unless you go grab the recipes and cook ’em yourself) but tell us which one you would choose on a menu!

Barry’s Cookie Pie: https://sortedfood.com/recipe/11191
Jamie’s Twix Bar: https://sortedfood.com/recipe/11186
Mike’s White Chocolate PB&J Cookie: http://sortedfood.com?recipe=11193

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In this episode of Giardinos, Le Bremner chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in Montreal. At her Mezza Luna cooking school, Danny gets a crash course on a hearty northern Italian rabbit and polenta dish—perfect for Montreal’s brutal winters. He also learns the dangers of cooking with pepper and the not-so-delicate art of butchering a rabbit.

But right before his one-on-one cooking lesson, Danny walks us through Montreal’s Little Italy to pick up supplies and pastries for Elena, whose nearby Quincaillerie Dante hardware store is an institution and one of the last old-school remnants of a rapidly evolving neighbourhood.

WATCH NEXT:
Brooklyn is Pizza Heaven: The Pizza Show: http://bit.ly/1Uf17K0

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These traditional British crumpets are pretty simple but seriously satisfying when you get them cooking… watching the bubbles form means you’ve nailed it!

Get the full recipe here: http://sortedfood.com/crumpets

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

The inaugural episode of ‘The Pizza Show’ kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta’s in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies.

WATCH NEXT:
Chef’s Night Out with Paulie Gee’s: http://bit.ly/1Rw8y94

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Today we’re down on the farm creating our edible chocolate bird nest… crammed full of shredded wheat, salty pretzels, seeds and nuts it’s every bird’s dream… and smothered in chocolate it becomes all of our dreams put together!

Get the full recipe here: http://sortedfood.com/ediblenest

Also this week:
Spiced Lamb Wrap: http://sortedfood.com/lambwrap
Superhero Battle: http://sortedfood.com/supercake
Easter Egg Hacks:

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

This week our Ultimate Battle moves up a gear as we invite Jack and Dean into the studio to team up with Barry and Jamie to compete in the ultimate battle! Who will win… The Supermen or the Batmen? You decide!

Get the full recipes here:
Bat Cookie: http://sortedfood.com/Batbelt
Super Cake: http://sortedfood.com/supercake

Check out Jack and Dean here: https://www.youtube.com/user/OMFGItsJackAndDean

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

There are many breweries in Colorado, but only one craft brewery made for and by metalheads: TRVE Brewing Company. When Nick Nunns and Zach Coleman aren’t playing and listening to metal, they’re hard at work making beer at their Denvery brewery. Nick and Zach decided to take a different approach in their brewing; instead of concentrating on what the consumer wants, they brew the beer that they wanna brew—and hopefully others like it, too.

While most craft breweries focus on heavy, full-bodied, high-ABV beers, TRVE aims to get full-flavor beers with a lower alcohol content, for good session beers that you can drink without getting totally wrecked.

With a new production faculty in the works, expect to see more of TRVE in the near future.

WATCH NEXT:
The Sci-Fi Heavy Metal Beer: Craftwerk 3 Floyds: http://bit.ly/21y7mYv

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We’ve come up with some alternative Easter Egg ideas… What do you think? Got any others? Comment below!

Make the Easter Egg Gift: https://sortedfood.com/recipe/11097
Make the Scotch Creme Eggs: https://sortedfood.com/recipe/11095

What’s up with this new style of video? Find out here: https://t.co/EK903hVlPt

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

When Danny Bowien does a cookbook tour, you expect the unexpected. He let MUNCHIES tag along to the LA release party for “The Mission Chinese Food Cookbook” for a ridiculous night of food and punk rock. Hosted by Kris Yenbamroong at Night+Market in West Hollywood, we were treated to dishes by guest chefs Andy Ricker (Pok Pok), Chad Robertson (Tartine), and Jessica Koslow (Sqirl). And if that wasn’t enough, the night ended with a face-melting performance by Danny’s band NARX! with Chris Conley (Saves the Day) and Geoff Rickly (Thursday, No Devotion).

WATCH NEXT:
How To Make the Best Fried Chicken in New York: http://bit.ly/21ualkA

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