This is a hearty and incredibly moreish dish inspired by the flavours of a stroganoff. It breaks a lot of rules, and isn’t the most obvious creation… but it tastes great. One to share with the family.... Read More إقرأ المزيد | Share it now!
OUTRAGEOUS Sandwich Cake Recipe
We can almost guarantee you’ve never seen anything quite like this and if you’ve come here ready to see the best dessert ever… well… sorry. Don’t go though. We love you and want to share our fishy sandwich cake with you. ... Read More إقرأ المزيد | Share it now!
THE ULTIMATE COCKTAIL BATTLE
Who let these 3 in the kitchen with cocktails?! You might think that the guys are making these up as they go along… that’s because they pretty much are.... Read More إقرأ المزيد | Share it now!
2 Filthy Party Food Ideas
If you clicked on this you’re obviously interested in filthy filthy food that will feed a crowd. You’re not going to be disappointed. Thing is… these are both absolutely legit recipes that taste awesome. So what are you waiting for? Get cooking! ... Read More إقرأ المزيد | Share it now!
The Art Of Slow: A Rum-Inspired Feast In Guatemala
Renowned chefs from around the globe gather in Antigua, Guatemala for an immersive introduction to the country’s liquid inspiration: rum. Hosted by Lorena Vasquez, master distiller from Guatemala’s preeminent rum producer, Ron Zacapa, and celebrated local chef Mario Enrique Campollo, the chefs are treated to an experience that is all about passion for provenance, slow food and, of course, rum.... Read More إقرأ المزيد | Share it now!
A Night of Eating, Gambling, and Surfing with Michael Solomonov
When you ask Michael Solomonov to do a Chef’s Night Out, he’s going to do something entirely different than anybody else. Mike and his partner, Steven Cook, run CookNSolo, a restaurant group that serves some of the best food in Philly from the kitchens of Zahav, Abe Fisher, Percy Street BBQ, Dizengoff, and Federal Donuts. Mike and his friends, Michael Persico and Jen Carroll, embark on one of the most epic episodes of Chef’s Night Out by eating, gambling, eating again and then surfing, all through the night in two different states. We start in Philly at industry favorite Tai Lake for steamed shrimp and clams, then drive to Atlantic City for late night tacos and sopes, gambling at The Tropicana, and Philly cheesteaks with the one and only Tony Luke Jr. of Tony Luke’s. What’s the best way to rest up after an all nighter of eating and gambling? Surfing, of course. Mike and friends hit the water in Atlantic City and then head back to Philly for early morning donuts and coffee. We’re tired just thinking of it.... Read More إقرأ المزيد | Share it now!
Food on the Go – The Challenge… #UNLEARN #ad
We need your help!! How do you fancy re-inventing Food on the Go?... Read More إقرأ المزيد | Share it now!
Crispy Chilli Lamb and Butterbean Hummus Recipe #Ad
Another fantastically simple and speedy Lamb recipe cooked on the farm… this time with an Italian twist.... Read More إقرأ المزيد | Share it now!
Homemade Bounty Bar Recipe
Homemade Bounty Bars. That means… UNLIMITED CHOCOLATEY COCONUTTY GOODNESS! ... Read More إقرأ المزيد | Share it now!