This ketchup is going to BLOW YOUR MIND because we’ve gone absolutely crazy and replaced tomatoes with blueberry. It’s perfect with duck and mash but feel free to go wild with it at breakfast, lunch or dinner.... Read More إقرأ المزيد | Share it now!

How to make your own DIY Chocolate Daim bar. These are crazy good… and as with most confectionary pretty few ingredients so fairly easy to make. Even if it’s left up to Jamie and Barry!... Read More إقرأ المزيد | Share it now!

Another week and another battle… one of the most popular suggestions from you guys is put to the test. What will the guys come up with and which one is best… you decide.... Read More إقرأ المزيد | Share it now!

What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It’s fun to eat with people that love to eat [and] it’s fun to cook for people that love to eat.” We think it’s pretty fun to watch, too.... Read More إقرأ المزيد | Share it now!

All the flavours of a BLT sandwich (plus a few extras) on a puff pastry tart base. Perfect for light lunch or a packed lunch.... Read More إقرأ المزيد | Share it now!

In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don’t think so, that’s why you’re about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don’t know what that is, that’s ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. ... Read More إقرأ المزيد | Share it now!

After 200+ FridgeCams we thought it was about time to tackle some of our best bits… then we realised there were far too many. FridgeCam has taken us all over, made us eat and drink all sorts with so many different people and even put Mike’s fancy dress box to good use!... Read More إقرأ المزيد | Share it now!

Time is against them in the battle this week… but that doesn’t stop all three of them from stepping up to the plate and churning out some incredible dishes in under 15 minutes. It’s a close one, who wins… you decide by commenting down below.... Read More إقرأ المزيد | Share it now!

Even though it has under 5 ingredients, and a universally beloved dish, you don’t often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn’t as complicated as one may think, and that the real key is sourcing the proper ingredients.... Read More إقرأ المزيد | Share it now!