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Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food. ... Read More إقرأ المزيد | Share it now!

Aaaaaah it’s so good how have we never made this before? Just layer upon layer of chocolaty goodness ready to be put into your body. You gonna make it? ... Read More إقرأ المزيد | Share it now!

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.) Despite its proximity to England, Wales boasts a far more exciting national breakfast of cockles and seaweed, a.k.a. “Welshman’s caviar,” alongside bacon and eggs. ... Read More إقرأ المزيد | Share it now!

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don’t get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur who has worked long and hard to build a team that can create great food at each of his restaurants. We spend time with Morimoto at two of his restaurants, Morimoto in Chelsea and Momosan Ramen & Sake in Midtown. ... Read More إقرأ المزيد | Share it now!

Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.... Read More إقرأ المزيد | Share it now!

Every so often we allow Ben to get super geeky… today is one of those days. With the use of some pretty simple household items (and dry ice) he creates a taste sensation… carbonated fresh fruit! All the goodness of regular fruit, all the appeal of fruit soda!... Read More إقرأ المزيد | Share it now!

Not the most sexy sounding recipe but we promise you this might be one of the most delicious snacks in the whole world. Next time you’re thinking of making pesto try this one.... Read More إقرأ المزيد | Share it now!

On this episode of Chef’s Night Out we head out for the evening with The Four Horsemen, a restaurant and wine bar in Williamsburg, Brooklyn. Chef Nick Curtola embarks on a meat filled evening with a few of his good friends. The night begins at Momofuku Ssäm Bar with snacks, raw bar, and a large format brisket dinner, then on to Franny’s for pizza, and finally ends at Achilles Heel in Greenpoint with a lambs head and steak. The crew then heads back to The Four Horseman for lambs tacos with a variety of middle eastern condiments and lots of wine.... Read More إقرأ المزيد | Share it now!