Potato waffles are even better than regular waffles. Because potatoes. And bacon. And cheese. Great, now we want potato waffles. Better still, this is inspired by a traditional kugel recipe.

Get the full recipe here: http://sortedfood.com/potatowaffles

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One of those recipes that tastes so much better than it might first appear. Don’t be shallow when it comes to how food looks though, otherwise you’ll miss out on tasty beauties like this soup. A chicken broth with sweetcorn, egg, scallions and sesame oil. Yum!

Get the full recipe here: http://sortedfood.com/eggdropsoup

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Abdullah Saeed meets up with Rosenberg’s Bagels’ Owner, Josh Pollack to show him how to make traditional Jewish food made with cannabis as part of a multi-course stony and schmaltz-laden Shabbat Dinner.

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Welcome to Marie’s: The Pizza Show – Chicago (Extra Scene): http://bit.ly/1U5rWPX

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In this weeks Fridgecam James is wearing a chef’s jacket and giving cooking advice, no one tell Ben.

Check out the full article of James’s chef’s tips here: http://bit.ly/1PnzlKe

Check out all the times the guys got stuff wrong in the bloopers here: http://bit.ly/1PrIXUm

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
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– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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Swiss Rolls might sound a tad old fashioned but they’re also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing.

Get the full recipe here: https://sortedfood.com/recipe/mangoswissroll

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Bibimbap is another dish that we’re seeing more and more of in London… plus you guys have been asking for it for a while… so here we go! Marinated beef, sesame spinach, hot rice that’s crispy on the bottom and topped off with an egg and some gochujang! Yum!

Get the full recipe here: http://sortedfood.com/bibimbap

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.

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Welcome to Marie’s: Pizza Show – Chicago (Extra Scene): http://bit.ly/1OWz7V0

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There’s a magical pizzeria in Chicago where not only can you get an excellent tavern style thin pizza but also be serenaded by a strolling band, and pick up a bottle of booze at their liquor store, which is connected to the restaurant. Welcome to Marie’s Pizza & Liquors in Chicago, a timeless restaurant that has been perfectly maintained since the 50’s. Our host Frank heads to Marie’s and sits down with the owner, Nadine Karavidas to learn more about this legendary Chicago restaurant.

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Toyoung, born in Japan and raised in Korea, expresses herself through pottery and gimbap, a Korean staple consisting of seaweed, rice, and other savory fillings. While Toyoung started her career as a ceramicist, she quickly began to realize that with every plate and bowl she made, she couldn’t help but wonder what type of food would be served on it. She recently opened her own gimbap shop in Seoul with her best friend where all of her food is served on the pottery she makes in a small town outside of the city.

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A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/1sCOj4x

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