The good folks at Care of Chan, the PR company behind some of your favorite restaurants and hospitality brands, know how to eat and drink their way through New York. And last night they went hard. They rated their hangover at a “15 out of 10.” Our host Cara Nicoletti makes them a morning-after feast of fresh coconuts, pimento cheese biscuits, and cheeseburger fried rice bowls. Goodbye, hangover.

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The age old question…does pineapple belong on a pizza? We went to Pizza Pilgrims where they’re trying to settle the pineapple on pizza debate once and for all. Ham and Pineapple pizza…where do you stand?? And is table football (foosball) the answer to solving life’s big debates?

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– Simplify midweek cooking with smart meal packs and audio guides
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Matty Matheson is a pizza pocket whisperer. He takes n’duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella. Matty is not a ranch dude, so this pocket gets dipped in a creamy blue cheese dressing studded with ribbons of Cholula. The pizza pocket is perfect for any occasion.

Check out the recipe here: https://munchies.vice.com/en_us/article/bj3j4m/nduja-pizza-pockets-recipe

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It doesn’t get better than an oozy, melty, gorgeous melt in the middle pudding. We’ve come up with three DELICIOUS recipes, two of which are visually STUNNING, and one that falls a little bit short…

Here are the recipes…
Barry’s Chocolate, Oreo and Peanut Butter Lava Cake: http://bit.ly/PBLavaCake
Mike’s Lemon Drizzle Lava Cake: http://bit.ly/LemonLavaCake
Jamie’s was a mess…don’t even bother.

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Cara Nicoletti cures the hosts of the Lady Lovin’ podcast with latke sandwiches and matzo ball shooters.

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What if Good Humor’s chocolate eclair ice cream bar became a doughnut? Thanks to Matt Fein of Philadelphia’s Federal Donuts, that’s no longer a hypothetical question. Matt visits the MUNCHIES Test Kitchen to show us how to make the chocolate eclair donut, which gets dipped in a vanilla glaze and tossed in Nilla wafer and chocolate cookie crumble.

Check out the recipe here: https://munchies.vice.com/en_us/article/gykbjm/chocolate-eclair-donuts-recipe

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We’ve done Pizza, we’ve done a Full English Breakfast, we’ve done Pasta…this time we thought we’d satisfy our sweet tooth and went on the hunt for the BEST doughnuts in London! Jamie might have missed the brief a little bit on this one…

Here are the places we checked out:
Dum Dum Donuts – https://twitter.com/dumdumdoughnuts
Crosstown Doughnuts – https://twitter.com/CrosstownDough
St John’s Bakery – https://twitter.com/StJohnBakery

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We have NEVER done anything as stupid as this before!

We’ve done the hard work for you and checked out 26.2 of the ABSOLUTE BEST dishes London has to offer – so next time you’re in the city, you know just where to go!

Here are the places we checked out:

Poncho Street Feast (Giant Robot) – https://twitter.com/PochoLDN
Thurderbird Street Feast (Giant Robot) – https://twitter.com/ThunderbirdCKN
Golden Phoenix – https://twitter.com/goldenphoenix38
Andina – https://twitter.com/AndinaLondon
Balans – https://twitter.com/BalansLondon
Beigel Shop – https://twitter.com/BrickLaneBeigel
VQ – https://twitter.com/VQRESTAURANTS
Polo 24 Hour Bar – https://twitter.com/Polo24HourBar
Duck & Waffle – https://twitter.com/DuckandWaffle
Ozone London – https://twitter.com/OZONECOFFEEUK
Comptoir Gourmand – https://twitter.com/ComptoirG
Fabrique Bakery – https://twitter.com/FabriqueBakery

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Our host Cara Nicoletti cooks for Ricky, Johnny and Jackie, the team behind Dinner Table, a speak-easy style restaurant in the East Village serving up Japanese inspired food. Ricky and team went out a little to hard the night before and Cara is going to cure their hangover by cooking them an insane feast filled with bacon, egg, and cheese wontons and steak and egg disco fries. There’s also some 40s, an electrolyte “sports drink” fountain, and tons of soft pillows and blankets. This is your hangover dream come true.

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