Chocolate Cake. An absolute classic and crowd pleaser…we don’t know a single person who could refuse a slice OR mug full of chocolate cake. This video shows you three methods for making a chocolate cake whether you’re whipping one up in the ad break or trying to make a professional chocolately showstopper for an event.... Read More إقرأ المزيد | Share it now!

We’re at Roberta’s in Bushwick, Brooklyn for our final installment of our “MUNCHIES & Friends” dinner series with Matty Matheson and Roberta’s founder Carlo Mirarchi. The menu includes Roberta’s famous wood-fired pizza, a whole roasted pig, and Matty’s Cholula Chipotle pizza pocket.... Read More إقرأ المزيد | Share it now!

No ice cream maker? No problem. Natasha Pickowicz, Pastry Chef of NYC’s Flora Bar, Flora Coffee, and Café Altro Paradiso teaches us how to make a Chocolate-Hazelnut Semifreddo at home. The whipped cream base is swirled with homemade cocoa sauce, amaretti cookies, and praline hazelnut spread. This dessert tastes as good as it looks.... Read More إقرأ المزيد | Share it now!

We had the WHOLE of LA to explore…and Barry gets his Breakfast Burrito from a gas station. To top it off…he puts shrimp in his Breakfast Burrito. WHO puts SHRIMP in a Breakfast Burrito?? Are these the best breakfast burritos in LA? What goes into a breakfast burrito? ... Read More إقرأ المزيد | Share it now!

If you don’t put chocolate chips in your banana bread, then it’s not banana bread. Sorry. It’s the rule. Deb Perelman, of everyone’s go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time. ... Read More إقرأ المزيد | Share it now!

You don’t have to buy a MASSIVE pizza oven to get an authentic tasting pizza?! Sign. Us. Up. ... Read More إقرأ المزيد | Share it now!

It was about time that we combined two of our favorite things- breakfast and dips- into one dream meal. MUNCHIES culinary director Farideh teaches us how to make a classic French onion dip, then mixes it with eggs, pours it into a crust, and tops it with potato chips to make a quiche so good that we can’t believe we didn’t think of it sooner. It’s everything you love about French onion dip, but for breakfast. Read the full recipe here: https://vice.video/2MWXisP​... Read More إقرأ المزيد | Share it now!

We’re back with another installment of “MUNCHIES & Friends,” a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country. ... Read More إقرأ المزيد | Share it now!

If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in Chicago? We head out for an epic evening with the duo behind Logan Square’s Fat Rice, Abe Conlon and Adrienne Lo. The night begins at a Logan Square classic, Lula Cafe. After three courses of Chef Jason Hammel’s delicious farm-to-table food, the crew visits Café Marie-Jeanne for porron waterfalls and duck fat frites. ... Read More إقرأ المزيد | Share it now!