Melbourne Food Truck king Raph Rashid talks us through his twist on the Australian classic, dim sims. Using three meats; turkey, chicken and duck, he whips up ‘turducken dimmies’.

Check out the recipe: https://munchies.vice.com/en_us/article/mbyepa/turducken-dim-sims-recipe

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Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving.

Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette.

Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe

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A traditional teacake vs a pistachio and pomegranate flavoured chocolate dessert… both require perfectly tempered chocolate and a loada skill. Which chef is your winner? Don’t forget to vote in the poll and comment down below!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza.

Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it?

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Don’t you just HATE those pesky little crumbs that seem to appear out of nowhere on your kitchen worktops? Well… there’s a gadget for that!!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Find the gadgets here…
DJ Dinner Set: https://amzn.to/2PXU5xx
Crumb Pet: https://amzn.to/2zcgqOd
DreamFarm Supoon: https://amzn.to/2K6AqWU

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how good this soup is or the fact that it uses six different types of onion. This French onion soup will make your life better and, according to Matty, it’s the only thing to eat after breaking your leg skiing.

Check out the recipe: https://munchies.vice.com/en_us/article/mbwbwb/french-onion-soup-recipe

Order Matty’s cookbook here: https://www.mattymatheson.org

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Whether you like your muffins savoury or sweet… we’ve something for everyone. The guys go head to head to head with a Panettone Christmassy Muffin vs. a Golden Arches English Breakfast Muffin vs. a Seriously Jazzed Up Bluebz Muffin!

But who will be crowned KING OF THE MUFF?! Let us know whether you agree with Ben and tell us your fave muffin recipe.

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

A professional Spanish ham cutter tells us everything you ever wanted to or didn’t know you needed to know about how to cut Jamón Ibérico.

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This is the ultimate street taco tour of Mexico City. In this episode of Todos Los Tacos, MUNCHIES host Francisco Gómez is showing off the most mouthwatering suadero (beef) tacos around Mexico’s capital, where prices can be as little as 25 cents per taco!

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