Matzo ball soup is Jewish comfort food at its finest. Cara Nicoletti is in the MUNCHIES Test Kitchen to offer her version of the legendary dish, which features a full chicken, veggies, homemade broth and matzo balls, made with delicious schmaltz. This recipe is so good it might just rival your grandma’s!... Read More إقرأ المزيد | Share it now!

Snoop “Doggy” Dog has a cookbook, so it would be rude not to give it to our chefs to review. What do you reckon about Spaghetti de la Hood and Rolls Royce PB Chocolate Chip Cookies?... Read More إقرأ المزيد | Share it now!

If you see mozzarella sticks on the menu and you don’t order them, you’re a fool! But now, thanks to MUNCHIES Culinary Director Farideh Sadeghin, you can make them at home. These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you’ll think you’re at a sports bar when in reality you’re actually on your couch in sweatpants.... Read More إقرأ المزيد | Share it now!

Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he’s going to show you how he cooks at home by using one fish to make three dishes. ... Read More إقرأ المزيد | Share it now!

It’s BACK for volume 6. Chefs review kitchen gadgets and boy are there some corkers for you coming up. You know the drill… useless or not? Decide!... Read More إقرأ المزيد | Share it now!

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them.... Read More إقرأ المزيد | Share it now!

Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC’s Maharlika and Jeepney, are on a mission to bring Filipino food to the mainstream with their new cookbook, I Am a Filipino: And This Is How We Cook. We welcome them to the MUNCHIES Test Kitchen to learn how to make one of their signatures: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions. ... Read More إقرأ المزيد | Share it now!

Okay… we’ve been doing this for about ten years now. It’s time for the normals to go up against the chefs and impress our pro judge, Dr Megan! How likely do you reckon it is that Jamie can beat James in this challenge?!... Read More إقرأ المزيد | Share it now!

#ad | Dumplings seem like they’d be notoriously difficult to make but actually, they don’t have to be! These are three recipes at different skill levels to have a go at in your own kitchen. Whether you’re a cooking novice or a pro chef, challenge yourself to learn how to satisfy your dumpling cravings at home!... Read More إقرأ المزيد | Share it now!