Make Pho with Jimmy Ly from Madame Vo

Whether it’s hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant. In this video, he will show you how to make his family’s pho in your own home.

From cleaning the bones for stock, to knowing what kind of meat and herbs to use for classic pho, plus a trick on how to get your rice noodles not to stick, he’s got all the info you need to know to make homemade pho. You’ll also see Jimmy’s signature move in making his Vietnamese noodle soup—a huge chunk of braised short rib for garnish.

Check out the recipe here: https://munchies.vice.com/en_us/article/yw75w7/homemade-pho-recipe

Correction to Credits:
Video Edited by Harrison Carbone.

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5 Festive Foods NOBODY Needs!

Christmas tree flavoured crisps?! We’re not too sure about these festive foods… would you give them a go?

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– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza Napoletana

A classic tiramisu recipe usually has lady fingers, drenched in coffee and cognac with a cream layer that often turns everything into a pile of mush. Is it bad? No. But can it be improved on a little bit? Yes. Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.

And instead of plating in a big dish that you cut squares out of, he makes individual tiramisu portions that can easily be served at a dinner party, that look beautiful and have a bit more texture. In this video, he will show you what kind of rum and coffee work best and how to get the mascarpone cream light and fluffy. His version of tiramisu is one of the best desserts in New York City, currently on the menu at Una Pizza Napoletana.

Check out the recipe: https://munchies.vice.com/en_us/article/3k9ew8/easy-tiramisu-recipe

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How to Sharpen a Knife with a Japanese Master Sharpener

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin’s master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better.

Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips and tricks to figure out what angles to use for the best results.

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How To Transform Leftover Salmon

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon and some kimchi to make a savory pancake perfect for hosting a party or brunch.

Check out the recipe: https://munchies.vice.com/en_us/article/9k4nk8/leftover-salmon-and-kimchi-pancakes-recipe
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Chefs Review Christmas Gifts for Foodies

In need of some foodie Christmas gift inspo? here are a LOAD of fun gifts that the guys exchanged for Christmas. What do you reckon, would you like to receive any of these under the tree or would you re-gift??

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Game of Thrones Egg Cup – https://amzn.to/2QEIUuR
Pizza Socks Box – https://amzn.to/2S7PYNb
Insulated Paper Bag Lunchbox – https://amzn.to/2QM02it
Christmas Pudding Bin Bags – https://amzn.to/2PReoJ1
Gin Brussel Sprout Truffles – https://amzn.to/2QFfCMs
4.5kg Toblerone – https://amzn.to/2PVuQIg
Sprout Toilet Roll – https://amzn.to/2rPCudy
Pork Scratching Advent Calendar – https://bit.ly/2xNrHVI
750ml Wine Glass – https://amzn.to/2UVVapn
Whisky Baubles – https://amzn.to/2V2mbar

Thanks, Jones of Boerum Hill for the New Chef Jackets
https://www.jonesofboerumhill.com

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family

Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition.

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How To Make Cajun Jambalaya with Isaac Toups

Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a Louisiana kitchen, like making a proper roux, the “holy trinity,” juggling, and, of course, knife throwing. Laissez les bon temps rouler!

Check out the recipe: https://munchies.vice.com/en_us/article/d3bg77/easy-jambalaya-recipe

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36 DISHES in 36 HOURS | Dubai Food Challenge (Part 2 of 2) #Ad

It’s the conclusion to our massive Dubai Challenge – can we complete a week’s worth of eating in just 36 hours? If you missed episode 1, check it out here:

Our itinerary was organised by http://VisitDubai.com, where you can find loads of things to do both food and non-food related – go check it out!

Thanks to www.xdubai.com/slingshot for the Slingshot experience!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6