How do you take the humble cauliflower and turn it into the star ingredient on a dish? In this challenge the guys will pass on the dish in attempt to create something truly special, starring the main ingredient of cauliflower. How do you think they’ll do – will the dish pass or FAIL?!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this video, Jeremiah Stone—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows.

Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and onion relish, and then a little “foie gras of the sea”—uni.

You of course can just top these perfect hash browns with a fried egg and call it a day, but if you’re feeling a little fancy, this is how you treat yo’self.

https://munchies.vice.com/en_us/article/mbyenv/pommes-darphin-uni-and-jalapeno-recipe

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Could this roast beef sandwich be the oldest sandwich in history? VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes.

The cookbook, Kitab Al-Tabikh, is available courtesy of Al Warrak Publishing Ltd.

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#ad | Super quick and easy minced lamb kebabs, lean and clean lamb neck fillet kebabs and slow cooked, melt in the mouth lamb shoulder kebabs. Whatever your time limit and skill level, you can easily make these delicious kebab recipes in your own home.

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

Speedy Lamb Kebabs: https://sortedfood.com/recipe/quickspicedkebabs

Lean Lamb Kebabs: https://sortedfood.com/recipe/lambneckkebabs

Slow Cooked Lamb Kebabs: https://sortedfood.com/recipe/lambshoulderwraps

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

In this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and broth wrapped in a tortilla. He’ll show you why Mexicans constantly travel to Guadalajara for these tacos—and for the tequila, too!

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One chef and one normal delve into a box of mystery ingredients in an attempt to make the tastiest dish. With just 30 minutes on the clock, who will manage to win over Jamie with the cheffy-est dish. Twist – it’s got to incorporate raw liquorice powder!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

What happens when one of the most courageous ice cream makers in Italy starts making fish ice cream? Great things, apparently. We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.

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Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & Again, she’s showing readers what to do with leftovers. In the book, she breaks down seven things to do with leftover rice. And in this video, she’s showing us one of them—how to turn that leftover rice in to a warming rice pudding with fruit.

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert. Julia, named one of the 100 best home cooks of all time by Epicurious in 2017, is your go-to guide if you want to learn how to make great dishes at home with ease and a little (but not too much) effort.

Check out the recipe: https://munchies.vice.com/en_us/article/xwj4w7/brown-sugar-rice-pudding-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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Full English Breakfast you say? What better way to kick start 2019 than cooking up a FULL. ENGLISH. BREKKIE?! The guys levelled up the original version with some quality ingredients and a little extra time and effort… but which version do you think is best? Drop a comment below and let us know!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot