A butter making kit, beer jam, coffee tea, gin pickles and the MOST EXPENSIVE balsamic vinegar. Are these pretentious ingredients useless for your home or will they shock us and be worth the money?? Let us know if you’d try any of these out!!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Butter Making Kit: https://amzn.to/2Vdbfq1
Spreadable Beer: https://bit.ly/2GTOenU
Coffee Pulp Tea: (Link to site of manufacturer… product no longer available) https://bit.ly/2BMAE2u
Gin Pickled Cucumbers: https://bit.ly/2ttOyBN
Aged Balsamic Vinegar: https://amzn.to/2U4MbBr

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6
Join the Sorted club for EXCLUSIVE podcasts and video specials: https://goo.gl/otD6NF

Grab a copy of our AWESOME cookbook Bucket List: https://sorted.club/product/thebucketlistbook/

Create and account and carry on the conversation with other foodies on our forum: https://goo.gl/P73eMr

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways.

One is loaded with roasted broccoli and the other with spoonfuls of totally addictive coconut bacon bits. Because there’s no such thing as too much mac ‘n’ cheese, right?

Check out Rachel’s YouTube channel: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g

Visit Black Arts Vegan website: https://www.blackartsvegan.com/

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#AD | It gets SO competitive in the studio this week as the guys bring their best skills to the ULTIMATE Japanese Battle!

These are techniques and flavours the guys haven’t explored before and they’ve got to choose the perfect sake to accompany their dish. Which dish will be the favourite? Mike’s Mochi Ice Cream in three different flavours, Jamie’s Japanese inspired take on the classic Fish & Chips or Barry’s traditional Sashimi platter? Drop us a comment and let us know!

Mochi Ice Cream: https://sortedfood.com/recipe/mochiicecream

Japanese Fish & Chips: https://sortedfood.com/recipe/tempurafishnchips

Sashimi Platter: https://sortedfood.com/recipe/sashimiplatter

Find out more about London sake week here: https://bit.ly/2N5EkAO

Remember – sake is alcoholic, so please enjoy responsibly. For more information head to https://drinkaware.co.uk/

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand.

Check out the recipe: https://munchies.vice.com/en_us/article/vbajj8/coconut-french-hazlentoast-recipe

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The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.

Check out the recipe: https://munchies.vice.com/en_us/article/vbwdqa/cheese-calzone-recipe

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#ad | The guys head to some of the BEST Japanese restaurants in London to try some mind blowing food. From sticky glazed aubergine buns to truffle mayo maki and sea urchin, this was an incredible flavour adventure. By the end of the food tour, you can truly understand how sake is part of the eating experience. What’s your fave dish from this video??

Here are the places the guys checked out…
Flesh & Buns: https://www.fleshandbuns.com/
Chisou: https://chisourestaurant.com/
Umu: https://www.umurestaurant.com/

Find out more about London Sake Week here: https://bit.ly/2N5EkAO

Remember – sake is alcoholic, so please enjoy responsibly. For more information head to https://drinkaware.co.uk/

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Mikhail goes to Varanasi to get fresh bhaang from a government licensed shop, and shows us how to make some classic (and simple) bhang-ed up mashed potatoes and scrambled eggs.

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Eating insects is generally seen as a pretty disgusting thing, especially in the western world…but what if it became more necessary and more of a norm? Things like cricket flour and mealworms are becoming more popular as a great source of protein. Would you give this kind of diet a go or is it a step too far?

Watch (or listen to!) the latest podcast to hear more of the guys’ thoughts on insect protein: https://sorted.club/s4e5/

Big thanks to EatGrub and their marketing team for help with some of their research. You can read more from them here: https://www.eatgrub.co.uk/
This is where we bought the live mealworms if you’re interested: http://horizoninsects.co.uk/

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin. She combines spicy sausage, spinach, lots of cheese (plenty of egg puns), into a cast iron skillet to make a creamy pasta fit for breakfast. She also bravely tests whether al dente pasta really does stick to the wall. Breakfast for dinner will never be the same.

Click the link for the recipe: https://munchies.vice.com/en_us/article/7x7m9q/breakfast-pasta-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

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