AD | To round off our collection of Japanese Sake videos, the two chefs have been challenged to go head to head to create the ULTIMATE Japanese fusion dish. Little do they know there’s gonna be a VERY special guest judge coming to taste their dishes… who’s your winner, Ben or James??... Read More إقرأ المزيد | Share it now!

Cervo’s chef Markus Kössler and friends have a night out in Zermatt, Switzerland, filled with chickpea fritters, ox tongue, off-roading, and snowball fights. Also, lots of shots and a few stage dives.... Read More إقرأ المزيد | Share it now!

In the ever-evolving worlds of nachos and pizza, Farideh has pushed the limit of what both can be. She cooks bacon, sausage, mushrooms, and pepperoni together to make super meaty, super cheesy supreme pizza nachos. We also explore personal daily challenges and goals in our endless quest for self-improvement. ... Read More إقرأ المزيد | Share it now!

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years. The falafel recipe, with its unique oval shape, is a guarded secret of owner Freddy Zeideia, who mastered it with techniques he learned while growing up in Palestine. ... Read More إقرأ المزيد | Share it now!

AD | This week the guys head to New York City to try some awesome food and were set a challenge to pair it with some Japanese Sake. Surely after the last few videos they’ll be able to nail this, right??... Read More إقرأ المزيد | Share it now!

We document sometimes strange, sometimes effective and always fascinating folk medicines and home remedies from around the world, as demonstrated by moms in their kitchens. Meet Waing Li, mother of two and wellness remedy master.... Read More إقرأ المزيد | Share it now!

You must have seen those jiggly Japanese pancakes on viral videos, right? Mike takes a stab at recreating his own in this ultimate battle. Predictably, Jamie finds a way to add meat to his pancakes whilst Barry goes adventurous and attempts to make malpua, an Indian pancake! But who do you reckon did the best job and whose do you want to try?! Drop us a comment and let us know!... Read More إقرأ المزيد | Share it now!

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells. Watch her master the art of adding mozzarella, parmesan, and ricotta cheese to dishes, show us how to make a spicy red sauce, and delve into Italian pronunciations. We also reveal one of the greatest secrets ever of the recipe video industry. ... Read More إقرأ المزيد | Share it now!

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around. On their night off, they took a few staffers out for a night of Taiwanese food, semi-professional bowling, Hellboy pizza slices from Paulie Gee’s, and baos from Eddie Huang’s Bauhaus, then ended their night with karaoke and milk bun wagyu burgers.... Read More إقرأ المزيد | Share it now!