Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They’re known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. And they’re certainly not the only people in the dollar-slice game in New York City.

Ever since the Great Recession in 2008, dollar-slice spots started popping up all over Manhattan because people were in desperate need of a quick and cheap food option. Now there are more than 80 dollar-slice spots on the streets of New York. People gravitate to dollar slice because it’s quick, easy, cheap, filling—and the slices themselves are pretty damn good considering the price.

But, according to pizza historian Scott Wiener, dollar slices may be on the way out…so get them while you can!

#streetfoodicons #streetfood #munchies

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Will we ever run out of useless kitchen gadgets to test out? Doesn’t look likely. And to top things off, we might have actually found one that’s actually USEFUL in this video… it’s a miracle!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Pocket Washing Machine: https://uk.gearbest.com/other-home-improvement/pp_353734.html
Candy Floss Maker: https://amzn.to/2TuHRPz
Pineapple Slicer: https://amzn.to/2F9gCBn
Potato Masher: https://amzn.to/2Cfgqi4

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– Listen to weekly podcasts that debate trending food topics
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*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.

Allegedly, it was one of the Brooks Brothers. Learn how to make the perfect grits (love and patience is key). Learn how to mix cheese with seafood (it can be done). Learn how to tan your shrimp.

Check out the recipe here: https://munchies.vice.com/en_us/article/j57gpb/easy-shrimp-and-grits-recipe

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Surely after writing a whoooooole recipe book on desserts, the guys can’t mess this one up…right? Don’t forget to let us know what themes the guys should attempt the pass it on challenge to next and what order they should go in!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

This is one trail mix you won’t want to take on your next hike. Farideh takes over the Munchies Test Kitchen to make a chocolate cake layered in homemade whipped cream, and topped with all sorts of snacks. We’re talkin’ pretzels, M&M’s, potato chips, and even peanuts. We also find out why she doesn’t like raisins.

Check out the recipe here: https://munchies.vice.com/en_us/article/nexwqm/trail-mix-trifle-recipe

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Meet cold remedy master Mythili Jayaram, mother of three and grandmother of two. She walks us through her personal cold remedy based on boiled milk, turmeric, and saffron.

Watch more Mom Advice: https://youtu.be/ZKYztIxN_-w

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Fauzia Abdur-Rahman has been serving Jamaican food in the South Bronx from her cart Fauzia’s Heavenly Delights, right outside the courthouse, for the last 25 years. The menu changes every day, but there are always two meat options, a fish option and three vegetarian options.

With the help of her daughter and husband, Fauzia makes her famous jerk chicken three times a week, and finishes it with her homemade jerk sauce that she makes with pimiento and scotch bonnet peppers, plus a host of other ingredients.

#streetfoodicons #streetfood #munchies

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What pieces of equipment are must haves for your kitchen at home? Ben and James give you their thoughts and the normals try out some of the cheapest and most expensive bits of kitchen equipment to see which work best!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Philadelphia’s famed chef of Zahav and Goldie puts it all on the line to prove that you can make hummus in five minutes. All you need is a food processor, some chickpeas, and tape to secure your hand to your head.

Check out the full recipe: https://munchies.vice.com/en_us/article/yw8wmj/5-minute-hummus-recipe

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