#cranberries #cranberrysauce #cranberryrecipes
There are so many ways to cook cranberries! Get the recipes:
Cranberry Dip: https://www.allrecipes.com/recipe/96279/cranberry-dip/
Cranberry Sauce: https://www.allrecipes.com/recipe/9111/cranberry-sauce/
Cranberry Sauce with Orange Juice, Honey and Pears: https://www.allrecipes.com/recipe/268857/cranberry-sauce-with-orange-juice-honey-and-pears/
Cranberry Salsa: https://www.allrecipes.com/recipe/141135/cranberry-salsa/

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AD | This might be the biggest challenge the guys have EVER taken on.
If you haven’t seen Ep.1 and 2 then watch them first HERE…
Episode 1 – https://youtu.be/ATRARggn1L8
Episode 2 – https://youtu.be/xTujdKk2xYI

Tasked with taking over a Japanese restaurant and serving a group of locals some sensational food and pairing it with the right sakes… The big question is, can they pull it off??

Massive thank you to JFOODO for sponsoring the series and putting the trip together. To find out more about Sake, head here: https://foodandsake.com/

If you want to find out which restaurants we visited, there’s a handy map with all the details here for you: https://goo.gl/maps/hursEKuLnMHkU6WYA

Also, we’d love to know what you think – have you tried seafood and sake together? If not, give it a go and let us know how you get on – we’re sure you’ll love it!

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– Simplify midweek cooking with smart meal packs and audio guides
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– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).

Stephen dispels the myth that you can’t clean your skillet with soap, talks about the environmental benefits of cast iron cookware, and walks you through how to correctly season a pan with grapeseed oil. Finally, Stephen demonstrates his tips for cooking staple dishes in a cast iron pan.

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Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chile Colorado. This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol.

After toasting, soaking, and pureeing the chile, Chef Aarón adds aromatics and broth into a short rib braise. Chef Aarón breaks tradition by serving his burritos as a family-style casserole.

Check out the recipe here: https://www.vice.com/en_us/article/ywan8w/chile-con-carne-colorado-style-burritos-recipe

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With a shortbread cookie crust and the perfect amount of pecan pie filling, Elise has perfected this dessert! Get the recipe: https://www.allrecipes.com/article/how-to-make-smart-cookies-southern-pecan-pie-bars/

#smartcookie #pecanpie #pecanpiebars

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Learn how to put a twist on this classic holiday cocktail! Get the recipe: https://www.allrecipes.com/recipe/153024/poinsettias/?src=VD_Summary

#poinsettias #cocktails #holidaydrinks

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Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly shuck oysters and clams. From the correct type of knife, to the best techniques for prodding and twisting, to the necessity of gloves, Chris breaks down shellfish shucking into an easy and manageable task.

Then, he leaves us with essential plating tips, like resting the shells on salt to keep them from tipping over. Whether you prefer the sweetness of West Coast oysters, the salinity of East Coast oysters, or the nuance of Gulf oysters, you’ll be prepared to shuck whatever comes your way.

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Here’s Julia’s favorite easy way to cook a turkey! Read more: http://dish.allrecipes.com/how-to-cook-a-turkey/

#turkey #thanksgiving #turkeyrecipe

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AD | The boys’ food and sake adventure across Japan continues, as they aim to learn as much as they can before making lunch for a bunch of locals!

This time they visit one of Japan’s oldest sake breweries and get treated to a once-in-a-lifetime dining experience…

Massive thank you to JFOODO for sponsoring the series and putting the trip together. To find out more about Sake, head here:
https://foodandsake.com/

If you want to find out which restaurants we visited, there’s a handy map with all the details here for you: https://goo.gl/maps/hursEKuLnMHkU6WYA

SUBSCRIBE to our channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6