Having trouble monitoring the heat in your homemade spicy dish? Whether you’re new to making spicy Thai curry, or if you’ve accidentally added too much spice to your favorite dish – we’ve got you covered. Reduce the heat in your dish with these no fail recipe hacks! In this episode, Rachel has made a batch of homemade Thai curry, but she’s gone a little heavy with the spicy seasonings. Tash Feldman is swooping in to share her go-to kitchen tricks for taming an overly spiced dish, without compromising its flavor.... Read More إقرأ المزيد | Share it now!

Chef José González of Restaurante Al Mercat is whipping up a Costa Rican dessert staple: platanitos con natilla, or sweet plantains with custard. Chef José makes this dish family-style by frying ripe plantains in their skins and creating a luscious custard with condensed and evaporated milk. He takes the dish a step further by enhancing the flavors with brown sugar, salt, ginger, and tops the dish off with fresh cacao nibs and shreds of dark chocolate. ... Read More إقرأ المزيد | Share it now!

Reduce your cook time dramatically by making these popular dishes in the most unexpected way — in the Instant Pot! And with easy cleanup, the Instant Pot frees you up to enjoy more time at the table instead of stressing over the dishes.... Read More إقرأ المزيد | Share it now!

Get ready for a very special episode where we’ve teamed up with our good friends, James and Thom from PIZZA PILGRIMS in challenging Jamie and Mike to make the most creative hybrid pizza dish possible. How far will the boys push the boundaries of cooking pizza? Watch to find out! ... Read More إقرأ المزيد | Share it now!

Chef Brandon Jew of Mister Jiu’s makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky tofu and drapes it in a saucy mixture of caramelized steak and chili paste for an addictive and mouth-numbing Sichuan dish. Check out the recipe here: https://www.vice.com/en/article/m7ay9p/silken-doufu-with-rib-eye-cap-mapo-recipe... Read More إقرأ المزيد | Share it now!

Small but mighty shrimp deliver a whole lot of goodness for such a petite protein. Nicole shows you five of her favorite ways to cook this versatile shellfish.... Read More إقرأ المزيد | Share it now!

Chef Sheldon Simeon of Tin Roof makes one of Hawaii’s favorite fair foods: the flying saucer. These Maui Flying Saucers are the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty. Check out the recipe here: https://www.vice.com/en/article/v7maqm/maui-flying-saucers-recipe... Read More إقرأ المزيد | Share it now!

Craving pasta? These pasta salad recipes have the ultimate flavor combinations, and they get better the longer they sit (just not too long). Whether you need a pasta side dish for a picnic or a potluck, or you’re making a big batch to keep on hand for easy lunches or light dinners, each of these pasta salads would be a great choice. Plus, you can easily spruce up these pasta recipes to incorporate local and in-season ingredients. We’ve even used zucchini noodles for a low-carb, gluten-free option.... Read More إقرأ المزيد | Share it now!

This just in—the only thing better than cheese is fried cheese.... Read More إقرأ المزيد | Share it now!