It’s time for another pretentious ingredients episode where we ask our normals, Jamie and Mike, to taste and review a selection of ingredients that may OR may not be… showing off! There’s nothing like a bit of glitz and glamour to spice up your Wednesday.

You can find out more about the ingredients we reviewed in the links below. Just so you know, some of these might be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Glacé Clementines in Wooden Box: https://bit.ly/3iYT1Vb
Parmesan Tongue Biscuits: https://bit.ly/3j02zPQ
Gold Almond Dragees: https://bit.ly/3hY0bbb
Fortum’s Spiced Anchovy Relish: https://bit.ly/3kKsT16
The Original Gentlemen’s Relish: https://amzn.to/33XMdRo

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Homemade pizza is one of the best things you can make! Check out the recipes: Eggs Benedict Breakfast Pizza https://www.allrecipes.com/recipe/172077/eggs-benedict-breakfast-pizza/
Dad’s Breakfast Pizza https://www.allrecipes.com/recipe/218228/dads-breakfast-pizza/
Zucchini Bread Breakfast Pizza https://www.allrecipes.com/recipe/244718/zucchini-bread-breakfast-pizza/
Mini Lunch Box Pizzas https://www.allrecipes.com/recipe/265552/mini-lunch-box-pizzas
Flag Pizza https://www.allrecipes.com/recipe/237493/flag-pizza/
Mummy Pizza https://www.allrecipes.com/recipe/244556/mummy-pizza/
Valentine Pizza https://www.allrecipes.com/recipe/31785/valentine-pizza/
Thanksgiving Leftover Pizza https://www.allrecipes.com/recipe/235452/thanksgiving-leftover-pizza/
Pita Pizza https://www.allrecipes.com/recipe/14584/veggie-pita-pizza/?src=VD_Summary
Mexican Pizza I https://www.allrecipes.com/recipe/17368/mexican-pizza-i/
Pear and Gorgonzola Cheese Pizza https://www.allrecipes.com/recipe/26897/pear-and-gorgonzola-cheese-pizza/
Garden Veggie Pizza Squares https://www.allrecipes.com/recipe/14873/garden-veggie-pizza-squares/
Bacon Asparagus Pizza https://www.allrecipes.com/recipe/76059/bacon-asparagus-pizza/
Butternut Squash Pizzas with Rosemary https://www.allrecipes.com/recipe/41998/butternut-squash-pizzas-with-rosemary/
Pizza on the Grill https://www.allrecipes.com/recipe/14522/pizza-on-the-grill-i/
Cheesy-Crust Skillet Pizza https://www.allrecipes.com/recipe/244636/cheesy-crust-skillet-pizza/
Pepperoni Meatza https://www.allrecipes.com/recipe/228652/pepperoni-meatza/
Double Crust Stuffed Pizza https://www.allrecipes.com/recipe/184068/double-crust-stuffed-pizza/
Jan’s Jalapeno Popper Pizza https://www.allrecipes.com/recipe/236208/jans-jalapeno-popper-pizza/

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Matty hits Nova Scotia for lobster fishing and visit chef Bryan Picard’s Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.

Watch Season 1 of Dead Set on Life here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

This episode originally aired on VICELAND in 2016

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We love any excuse to blindfold our normals, Barry and Jamie, and in this episode, we’re challenging them to taste-test a bunch of everyday food products to see if they can pick the premium option. This is our weird and wonderful experiment to uncover where it’s best to spend your cash, and where it’s worth tightening the purse strings!

Hit play, watch the expensive champagne flow and get ready for delicious pancakes covered in streaky bacon and maple syrup!

You can find out more about the ingredients we’ve reviewed in the links below. Just so you know, a couple of these are affiliate links, which means if you buy something from the store after clicking on
them, the store will pay us a percentage of your basket… This doesn’t
cost or change anything else for you!

Fortnum and Mason’s 100% Ultimate Dark Chocolate: https://bit.ly/2GQTZ7Q
San Cristobal’s Dark Hot Chocolate: https://amzn.to/3iz6XoQ
Cathedral City Cheddar Cheese: https://bit.ly/3hAVmEE
Neal’s Yard Dairy from Borough Market Hafod​ ​Cheddar Cheese: https://bit.ly/2RrUMhL
Les Pionniers Champagne: https://coop.uk/35Fwych
Dom Perignon Vintage 2008 Champagne: https://bit.ly/3merGAF
Moet Chandon Imperial Brut Champagne: https://amzn.to/32vhf3T
Air dry-cured Smoked Streaky Bacon Rashers: https://coop.uk/3kfieuT
Ginger Pig Streaky Bacon: https://bit.ly/3bWqIUG

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– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
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Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors. These pancakes are made light with whipped egg whites, and include diced apples, a cinnamon and vanilla infused maple syrup, and a crunchy toasted apple granola. Check out the recipe here: https://www.vice.com/en_us/article/pkyvgg/apple-cinnamon-sour-cream-pancakes-recipe

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Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce. The black pepper sauce, primarily served with crab, transforms into a wing sauce by crushing fragrant whole peppercorns with a mortar and pestle, and combining it with other vibrant flavors like oyster sauce, fish sauce, Thai chili, and lots of butter.

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It’s no secret that you can’t beat homemade, fresh pasta. But, with so many recipes out there, it’s hard to know which ingredients should be your go-to formula for perfect pasta, every time.

Look no further because in this episode, our resident chef, Ben gives us the low-down on the ratio that’ll change your pasta game forevermore. Get ready for a foodie hangout full of recipe hacks and delicious dishes.

Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes

Start your free trial today: http://bit.ly/YTPacks

#SortedFood
#Recipe
#Pasta
#FreshPasta
#PastaRecipe
#Chef
#LikeaChef
#HowTo

Oysters are good for more than just eating on the half shell: in New York City, they’re helping restore and preserve the harbor. An adult oyster can filter up to fifty gallons of water a day, and oyster reefs foster biodiversity and help protect shorelines. The Billion Oyster Project is on a mission to repopulate NY’s Harbor with 1 billion oysters by 2035, the same number that have disappeared from its waters over the past 100 years.

BOP collects used oyster shells from restaurants and repurposes them for oyster larvae to attach onto, then drops oyster cages into NYC’s waters to grow. Through various educational programs, the organization fosters local climate activism and helps empower young New Yorkers by teaching them about the city’s often overlooked natural resources.

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Cooking for one? Make homemade mac and cheese with this quick and easy recipe! https://www.allrecipes.com/recipe/277969/macaroni-and-cheese-for-one/

Ingredients
1 cup elbow macaroni
2 tablespoons butter
1 tablespoon all-purpose flour
¾ cup fat-free half-and-half
¾ cup shredded sharp Cheddar cheese
½ teaspoon salt
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard powder
1 pinch ground black pepper
1 pinch ground turmeric

Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

Step 2
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.

Step 3
Drain macaroni and add to the cheese sauce. Stir until evenly coated.

#macandcheese #macaroniinapot #macaroni

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