A canned pumpkin shortage won’t stop us from enjoying this fall classic. Annie makes homemade pumpkin pie from scratch using a whole pumpkin two different ways.

#PumpkinPie #Thanksgiving #Pumpkin #Pie

0:00 Introduction
0:23 What should we try next?
0:43 What kind of pumpkins you need
1:00 Cleaning & Cutting Pumpkins
1:54 Roasted Pumpkin (Method 1)
2:34 Pro Tip for Cutting Pumpkin
2:48 Boiled Pumpkin (Method 2)
4:59 Checking on Roasted Pumpkin
5:36 Draining & Peeling Boiled Pumpkin
6:04 Peeling Roasted Pumpkin
6:45 Putting them in the Food Processor
8:06 Preparing the Pumpkin Pie
8:48 Cooking the Pumpkin Pie
9:28 Taste Test

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We Tried Making a Pumpkin Pie from Scratch | Whole Pumpkin into Pumpkin Pie | Allrecipes

Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try.

Get the recipes: https://www.allrecipes.com/article/how-to-use-bisquick-for-easy-cooking/

#Bisquick #BisquickHacks #FoodHacks #HowToUseBisquick #Biscuits #BiscuitRecipe

Cheddar Bay Biscuits

Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

Step 3
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.

Step 4
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

0:00 Introduction
0:04 Biscuits
0:30 Waffles and Pancakes
0:42 Crepes
1:04 Cakes
1:14 Scones
1:28 Cookies
1:51 Casseroles
2:19 Pot Pie Toppers
2:43 Sausage Balls
2:50 Pizza Crust
3:40 Deep Fried Fair Foods
4:14 Pie Crust
4:29 Cobbler
5:00 Cinnamon Rolls
5:11 Dumplings
5:29 Gravy
5:54 Breading
6:20 Crescent Rolls
7:04 Conclusion

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From a full Scottish to a full Irish, or a full Welsh to a full English, a fry up is the ULTIMATE dish to cure any hunger or hangover! In today’s budget battle, we challenge James to beat Jamie in making the most delicious fry up, with only £2.50 per plate to spend on his ingredients!

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– Cut down on your food waste
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#SortedFood
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Nothing fills a room better than the sweet aroma of an apple cranberry pie. Elizabeth’s simple recipe makes this mouthwatering dessert quick and easy to make! So, preheat your oven and let the fall-time baking begin! Get the Recipe: https://www.allrecipes.com/recipe/24472/apple-cranberry-pie/

Check out Elizabeth on Instagram @eamoseley!

Ingredients:
1 cup dried cranberries
⅔ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground allspice
2 ¼ pounds Pippin apples – peeled, cored and thinly sliced
1 ½ tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie

Directions:
1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.

#AppleCranberryPie #ApplePie #CranberryPie #PieRecipe

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Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can make right in your home kitchen. Douglass takes us through preparing pizza toppings, how to make a fresh pizza dough and sauce, and a clever trick for getting crispy fried cheese across the top of the pie. Check out the recipe here: https://www.vice.com/en/article/4ayewp/crispy-homemade-pizza-recipe

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Learn the secrets to making the best hot chocolate for a warm and cozy cup every time! Read more: https://www.allrecipes.com/article/how-to-make-hot-chocolate/

#hotchocolate #cocoa #chocolate

Check Out Matthew’s Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
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After a long day at work, the perfect midweek meal is all about speed, balance and ease! In this episode, we challenge our home cooks, Mike, Barry and Jamie to see who can pull off the most delicious midweek meal for four people, for under a tenner. Have a watch to see how they got on!

Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
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Start your free trial today: https://bit.ly/3bHZUHG

#SortedFood
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Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more. Morimoto shares his expert methods for cleaning, cutting, and presenting sushi, plus techniques like curing sashimi with kombu and torching fish skin.

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Though Vietnamese and Cajun cuisines share a lot of common ground, it wasn’t until a community of immigrants and refugees came to New Orleans in the 1970s that the flavors fused. Over time, their descendants have begun to experiment and introduce new ideas, from Cajun crawfish to brisket bánh mì (and even a phở-rrito). We explore the best spots in the city to shop and eat like a true local.

Supported by Marriott Bonvoy.

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