Sweet Potato Casserole has never been easier! Though the holiday season has taken a different form this year, that doesn’t mean you can’t enjoy one of your favorite holiday dishes. Stacy’s Half Cup Sweet Potato Casserole is a small scale side dish that can be made quickly and conveniently using items already in your pantry. So, preheat your oven and give this delicious casserole recipe a try! Get the recipe: https://www.allrecipes.com/recipe/216246/stacys-half-cup-sweet-potato-casserole/

#SweetPotatoCasserole #CasseroleRecipe #HolidayCasserole #HolidayRecipe

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Ingredients
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
1 teaspoon ground cinnamon
½ cup butter, softened
1 (40 ounce) can cut yams, drained
½ cup whole berry cranberry sauce, drained
1 cup mini marshmallows

Directions
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
4. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.

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On this episode of VICE’s ‘Autobiographies,’ we sit down with restauranteur Wilson Tang to talk about his passion for Chinese American food. After escaping the second World Trade Center tower that was hit on September 11, Tang left his corporate finance job to run his uncle’s historic dim sum restaurant against his parents’ wishes. From there, Tang opened up a new modern Chinese restaurant that incorporates the hidden culinary gems of New York’s Chinatown.

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Are you craving delicious turkey for dinner, but don’t have time to roast the whole bird? No worries. You can whip up a pan of flavorful herb-roasted turkey thighs in a flash with this juicy turkey recipe! It’s seasoned to perfection with lemon juice, parsley, rosemary and thyme, providing a refreshing herb flavor that your guests are sure to love.
Get the recipe: https://www.allrecipes.com/recipe/282214/herb-roasted-turkey-thighs/

If you’re planning a small-scale Thanksgiving celebration this year and need some ideas, click here to discover How to Cook a Thanksgiving Dinner for Two: https://www.allrecipes.com/article/how-to-cook-thanksgiving-for-two/

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Ingredients
½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced

Directions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
3. Pat turkey thighs dry with a paper towel; season with salt and pepper.
4. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
5. Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Put your hands up if you LOVE french toast! In today’s episode, SortedFood’s resident Chef, Ben takes us through some more key recipe components for you to try out at home, and this time we’re making french toast, two delicious ways.

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Danielle Spencer, pastry chef of Brooklyn’s Win Son Bakery, believes that a 13-inch metal mixing bowl can seriously improve your baking workflow. Danielle extols numerous benefits of this bowl, like its affordable price, its convenient size, and its helpful features like the flat bottom and large surface area. All of these factors (plus more) make Danielle’s case that this bowl helps you work smarter, not harder, in the kitchen.

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Still just mixing hot chocolate mix and milk? Try making hot chocolate bombs instead to add a little fun to your warm treat for those cold days. Hot chocolate bombs make a great holiday treat or gift for friends and family, and they can be customized however you like your hot chocolate.

#HotChocolateBombs #HotChocolate #HolidayGift #Homemade #Recipe

0:00 Introduction
0:19 Hot Chocolate Bomb Ingredients
0:40 Step 1: Melt the chocolate
1:15 Step 2: Mold the chocolate
2:48 Step 3: Remove the chocolate from mold
3:44 Step 4: Create the chocolate bombs
5:31 Final Result
6:14 Taste Test

Check out the full recipe and the best molds to use for your hot chocolate bombs on our website: https://www.allrecipes.com/article/hot-chocolate-bomb-molds/

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How to Make Hot Chocolate Bombs | Homemade Hot Chocolate Bombs | We tried it | Allrecipes

It’s no secret that there’s nothing more comforting than a hot, roast dinner with all the delicious trimmings! So in today’s episode, we’re challenging our resident Chef, James to see if he can create a mouth-watering roast dinner for only £2.50 a plate, when Mike, his average-skilled opponent has an UNLIMITED budget. Will James beat the normal? Have a watch to find out!

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Did you know that you can use food and natural home remedies to shorten a cold, or even minimize your risk of getting sick? Keep your family healthy this cold and flu season with these medicine cabinet essentials and simple tips!

#HomeRemedies #NaturalRemedy #Holistic #ColdSeason #FluSeason

0:00 Introduction
0:30 Are processed foods unhealthy?
0:40 Does dairy cause inflammation?
0:49 Is alcohol bad for my diet?
1:03 Should I eat spicy food when I have a cold?
1:15 How to make chicken noodle soup
2:45 What is the B.R.A.T. Diet?
3:05 How to stay hydrated when you’re sick
3:29 What are the benefits of Zinc?
4:05 DIY ginger wellness shot recipe
5:12 Stay well-rested
5:21 How to make Cowboy Kent’s Natural Cold Remedy
6:54 At-home aromatherapy treatment
8:00 How to make a Starbucks Medicine Ball drink

Click here to discover more DIY home remedies that can help get you through this cold and flu season: https://www.allrecipes.com/article/home-remedies-cold-flu-season/

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Craving something sweet? Treat yourself to a perfectly baked Apple Tartlet! With its crisp apples and tangy lemon juice, Chef Maribel’s six-ingredient pastry recipe is an excellent end to any meal.

#AppleTartlet #TartletRecipe #ApplePastry #Baking

Check out Chef Maribel on Instagram @cocinamaribel

Click here for the full Apple Tartlet recipe: https://www.allrecipes.com/recipe/234909/apple-tartlets/

For more information about baking with frozen puff pastry sheets, visit this link: https://www.allrecipes.com/article/frozen-puff-pastry-sheets-tips/

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
6 red apples, thinly sliced
½ cup lemonade
12 pats unsalted butter
½ cup superfine sugar
½ cup apricot preserves
1 pinch coarse sugar crystals, or as needed

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

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