Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their homemade (and super long!) longevity noodles are paired with a concubine’s chicken- a sweet, sour and slightly spicy dish named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food). Check out the recipes here:
https://www.vice.com/en/article/y3gvek/concubines-chicken-recipe https://www.vice.com/en/article/bvxn35/longevity-noodles-recipe

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Perfect fried chicken has to live up to some pretty high expectations. You want it to be shatteringly crisp on the outside, tender and juicy on the inside, and with a flavor that creates sensory memories for a lifetime. Nicole is here to share her own recipe for Southern-style fried chicken that starts with a buttermilk bath and ends with the perfect bite

#FriedChicken #Recipe #Chicken #CrispyFriedChicken #YouCanCookThat #Allrecipes

00:00 Introduction
00:05 Pick out your chicken
00:20 Prepare the chicken with buttermilk
00:49 Coat in seasoned flour
01:48 Let the chicken sit on the rack while the oil heats
01:56 Things to know
02:31 Frying the chicken
02:49 Final result
02:56 Ultimate Fried Chicken Experience

Read the article and get the recipe here: https://www.allrecipes.com/article/how-to-make-classic-southern-fried-chicken/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Tender & Juicy Southern Fried Chicken That’s WAY Better Than Takeout 🍗 | You Can Cook That

Ball on a budget with ground beef dinners that prove how versatile this inexpensive everyday ingredient can be. Between mash-ups like beefy taco mac and cheese and jalapeño popper burgers, your ground beef dinner will never be boring!

#Beef #GroundBeef #Recipes #Compilation #Allrecipes

00:00 Introduction
00:07 Best Beef Enchiladas
00:51 Patty Melts with Pickled Jalapeños
01:59 Thai Beef Cabbage Cups
02:29 Taco Mac n’ Cheese
03:13 Jalapeño Popper Burgers
03:49 Sloppy Cola Joe Dogs
04:24 Heavenly Taco Pie
05:05 Minnesotan’s Beef and Macaroni Hotdish

Read the full article and get the recipes here: https://www.allrecipes.com/article/8-ways-to-amp-up-ground-beef-dinners/

Whether you’re looking for easy meals, holiday recipes, or party inspiration, this series bundles Allrecipes’ best recipe videos creating a curated recipe video experience.

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8 Inexpensive Ground Beef Recipes To Amp Up Any Dinner | Enchiladas, Patty Melts, Burgers, & more!

Dry your chicken completely with paper towels and place it, breast side-up, on a cooling rack fitted in a baking sheet. Season generously all over and inside the cavity with salt. Tuck the wings under and tie the legs together. Refrigerate, uncovered, overnight. The next day, let your chicken come to temperature for an hour and heat the oven to 425°F. Roast the chicken until a thermometer inserted into the thickest part of the thigh reads 165°F, about 1 hour. Rest the chicken 10 to 15 minutes before carving.

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Grab a basket instead of a cart on your next grocery run, because these easy recipes take no more than five ingredients to make. After all, you know what they say…the simpler, the better! From mouth-watering honey-glazed chicken to chorizo street tacos and finishing it all off with tasty hot fudge sauce, these recipes are easy and sure to be a family favorite any night of the week.

#EasyRecipes #QuickRecipes #Recipes #RecipeCompilation #Allrecipes

00:00 Introduction
00:07 Easy Chorizo Street Tacos
00:29 Honey-Glazed Chicken
00:49 Hot Fudge Sauce II
01:15 Baked Cod with Boursin Herb Cheese
01:38 2 Ingredient Naan
02:07 Bourbon-marinated Salmon
02:39 Mississippi Pot Roast
03:06 4 Ingredient Slow Cooker Pork
03:37 Roasted Salmon with White Wine

Read the article and get the recipes here: https://www.allrecipes.com/article/our-top-five-ingredient-or-less-recipes/

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9 Mouth-Watering Recipes To Make In Under 20 Minutes ⏱| Street Tacos, Salmon, Pot Roast, & More

William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world. William made waves as the first American to grow cordyceps, a rare orange mushroom that grows from the larvae of insects. William heads a citizen-run research center dedicated to environmental regeneration efforts with the belief that connecting more to the environment will aid humans in its preservation. He advocates growing your own mushrooms as a means for both food and education.

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With so many chef skills badges up for grabs in today’s episode, which of our normal home cooks will surprise us with their cooking techniques, and who’ll throw the world’s biggest tantrum? Place your bets!

Start cooking and spending less with our amazing Meal Packs App! Try it free for a whole month today! https://bit.ly/3g7F9I3

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#SORTEDfood
#Chef
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Summertime is salad time, and pasta salad ranks right up there as one of the season’s most popular types of salad. Pasta salad is a perfect make-ahead for light meals at home or as a take-along to picnics or potlucks. Nicole is here to show you how to make 2 of the top rated pasta salad recipes on Allrecipes.com, one mayo-based, and one vinegar-based.

#PastaSalad #MacaroniSalad #Recipes #YouCanCookThat #Allrecipes

00:00 Introduction
00:14 Mayo or no mayo?
00:22 Which pasta should I use?
00:49 Add a variety of textures, flavors, and colors
01:02 Antipasto Pasta Salad
02:05 Rinse pasta in cold water
02:18 Combine everything together in a bowl
02:24 Dressing
02:50 Pour dressing over pasta
02:54 Refrigerate for at least one hour
03:05 Chef John’s Classic Macaroni Pasta
03:50 Dressing
04:13 Refrigerate for at least 4 hours
04:16 Chef John’s Classic Macaroni Pasta Taste Test
04:58 Antipasto Pasta Salad Taste Test

Read the full article on our website here: https://www.allrecipes.com/article/how-to-make-allrecipes-top-rated-pasta-salad/
Antipasto Pasta Salad Recipe: https://www.allrecipes.com/recipe/14278/antipasto-pasta-salad/
Chef John’s Classic Macaroni Salad Recipe: https://www.allrecipes.com/recipe/244305/chef-johns-classic-macaroni-salad/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

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How to Make the Top Rated Pasta Salad Recipes on Allrecipes.com | Mayo & Vinegar Based Pasta Salad

Rodney Scott, award-winning pitmaster and author of “Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is a hearty one-pot meal that features Carolina Gold rice but is flexible enough to work with any ingredients on hand. Rodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here: https://www.vice.com/en/article/pkd5zg/chicken-perloo-recipe

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