LUST has quickly become one of New York’s most infamous nightlife events. Their annual Thanksgiving celebration is an erotic party featuring food served on naked bodies. Vice visited their Thanksgiving feast in 2016 to see how Lust celebrates.

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Ranch dressing is a favorite pairing for salads, veggies, and party dishes – but there are some unconventional ways to use this salad dressing that you may not have considered. Use it to upgrade your Buffalo Chicken dip, or sub it for half the mayonnaise in your favorite casserole dish for an added boost of flavor. You can even use powdered Ranch as a dry rub when prepping meats! Tune is as Nicole shows us 10 inspired ways to use Ranch dressing that are sure to take your classic dishes to the next level.

#Ranch #RanchDressing #Recipes #FoodHacks

Get the article: https://www.allrecipes.com/article/how-to-cook-with-ranch-dressing/

0:00 Introduction
0:06 Use Ranch to upgrade your dips
0:17 How Ranch can enhance your dressings
0:57 Adding Ranch dressing to casseroles
1:09 How Ranch can thicken soups
1:24 Use Ranch for roasting meat and veggies
1:44 Add Ranch to cream sauces
2:07 Ranch dressing pizza sauce
2:20 Use Ranch to marinade chicken
2:48 Powdered Ranch for coating and breading
3:09 Secret weapon ingredient
3:41 Ranch flavored ice cream
3:51 Conclusion

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For chef Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s many sports stadiums. This delicious dish is made alongside a crème fraîche avocado puree, a potato puree, and is paired nicely with Tabasco’s spice and acidity.

Created in partnership with TABASCO.

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Today our chef, Ben, is going to walk us through two easy methods for making rice along with two delicious meals to pair it with. Enjoy!

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#SortedFood
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Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn. At the beginning of the COVID-19 pandemic, baking pizza was the one thing, aside from running, that gave her hope. She’s been slinging small batch pies out of her apartment since. Miriam loves the art of pizza making and is determined to share it with those who need it most; she sells her pizzas on a donation-based model and offers free pies to front-line workers, those laid off in the pandemic, or for anyone who simply needs it. Her signature pies include classic New York style pizza, wood-fired Neapolitan pizza, a Sicilian pie that’s an ode to Michael Jordan, and even a pineapple pizza with a Jewish twist. People can place orders through her Instagram, @thezareport, with wait times spanning 3 weeks to 1 month.

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What happens when 3 home cooks and 2 chefs have ten minutes each, one after the other, to create a rice-themed dish? A random, chaotic and confusing result! Have a watch and let us know where it all went wrong…

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#SortedFood
#CookingChallenge
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The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.

#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits

00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test

4 Common Biscuit Problems and How to Solve Them: https://www.allrecipes.com/article/common-biscuit-mistakes/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com

Make the perfect holiday appetizer with a few simple ingredients. This Garlic & Herb Pull Apart Bread uses canned biscuit dough, butter, garlic, and a few mixed herbs. This easy recipe can also be customized to your liking with pepperoni, cheese, marinara sauce and more.

#AppetizerRecipe #Recipe #EasyRecipe #BiscuitDough #GarlicBread

00:00 Introduction
00:44 Preheat Oven
00:52 Spray Bundt Pan with Cooking Spray
00:58 Mix Flavors with Melted Butter
01:16 Cut Up Biscuit Dough (Optional)
01:37 Dip Biscuit Pieces in Garlic & Herb Butter Mix
01:55 Use the Extra Butter Mix
02:07 Time to Bake (350 degrees, 15-20 min)
02:19 Final Result
02:57 Taste Test

Check out the full recipe for Garlic & Herb Pull Apart Bread on our website: https://www.allrecipes.com/recipe/219639/garlic-and-herb-pull-apart-bread

Home cooks share step-by-step instructions, tips, and tricks for delicious recipes with the Allrecipes Community. Working from home, they share what they’re cooking with their families with easy recipes and fresh ideas on how to get the most out of what’s in your pantry.

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Garlic & Herb Pull Apart Bread | Easy Canned Biscuit Dough Recipe | Allrecipes.com

2020 marked a time of massive upheaval in the restaurant industry. We met up with 4 LA chefs to explore how their businesses have been impacted, their hopes for the future, and how they’ve found support in their restaurant families as they navigate this unprecedented year. Our Table is created in partnership with Ritz.

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