Hunting and Foraging: MUNCHIES Guide to Scotland (Episode 4)

Charlet gets an invite to Inshriach House, something of a hipster narnia in the middle of Cairngorms National Park, where a group of Londoners have forsaken the Big Smoke in order to live off the land and forage to their hearts’ content. Reluctantly leaving her new, wholesome group of friends, Charlet travels deeper into the Highlands for the part of the trip she’s been dreading the most—the hunting of her very first roe deer.... Read More إقرأ المزيد | Share it now!

The Best Fish ‘n’ Chips in the World: MUNCHIES Guide to Scotland (Episode 3)

Still jonesing for some fruits de mer, Charlet visits The Arbroath Smokie Man, aka Iain Spink, in the sleepy fishing village of Auchmithie. Here, she obviously learns how to make the famed—and insanely delicious—Abroath Smokie. Then it’s onto Oban, the fishing capital of Scotland, to meet yet another passionate man of the seas, John Ogden, at his humble Green Shack seafood hut. After gorging on loads of his legendary prawn and crab sandwiches, it’s time to get a handle on the growing turf war between the two local chippies—Oban Fish and Chip shop and Nories—who have been forever competing for the coveted “Best Fish and Chips in the World” title. It’s a serious business.... Read More إقرأ المزيد | Share it now!

Meet the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)

Charlet drags her poor, hungover body across the choppy Atlantic seas to the Hebridean Bruichladdich whisky distillery for a few hair-of-the-dog drams. A little tipsy (again) from the tastings, Charlet cuts up the Scottish coastline to hang out with John Lamont, the king of lobsters. Heading back to John’s restaurant to cook her catch, she’s shocked to discover that him and his wife are actually steampunk superfans, replete with top-hats and monocles.... Read More إقرأ المزيد | Share it now!