Get the recipe for the Black Ginger at
http://allrecipes.com/Recipe/Black-Ginger-Cocktail/Detail.aspx

The Black Ginger is a combination of spiced rum, sour mix, ginger beers, and fresh blackberries.

This week I’ll show you just how easy it is cook whitebait, done in just under 10 minutes.

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If you liked this clip check out the rest of Gordon’s channels:

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Click here for Le Bal’s Braised Pork Belly recipe: http://bit.ly/1nR0TEF

This episode of Chef’s Night Out is a little bit unique. We’re in Paris, but with two expatriate English-born chefs: Anna Trattles and Alice Quillet. Anna and Alice offer a slightly French take on traditional British cuisine at their restaurant, Le Bal Café, which is attached to a gallery and bookstore of the same name. After a quick pitcher of Pimm’s Cups, we’re off to Bones to hang with chef James Henry and dine on lamb’s head and raw fish. Then, we take our low-key rager over to Le Mary Celeste, where we enjoy chef Haan Palcu-Chang’s signature beetroot rice cakes. Anna and Alice finish the night with some “dirty Jameson shots” at Chez Ammad before heading back to Le Bal to cook for the hungry hoard.

Young Chefs Have Rapidly Improved the Parisian Dining Scene: http://bit.ly/1lWJizD

Watch London’s Best Burrito in Paris: http://munchies.vice.com/videos/chefs-night-out-shay-ola/

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We have had loads of requests for beef pho so we have come up with an easy and delicious recipe that anyone can make at home. This Vietnamese noodle soup is packed full of flavour and takes less than 10 minutes to make… so quick, tasty and healthy… what’s not to like?

Get the full recipe at: http://sortedfood.com/beefpho

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Check out the 5-satr recipe for Healthier Broiled Tilapia Parmesan at http://allrecipes.com/Recipe/Healthier-Broiled-Tilapia-Parmesan/Detail.aspx

In this video, you’ll see how to make a healthier version of Parmesan-crusted tilapia. This version calls for a little less butter (or substitute healthy olive oil) and a light mayonnaise.

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In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs explore local milpa farming systems, plant seeds, and advance their conversation about local food culture.

Watch Part 1: http://bit.ly/1uvVAQ3

Check out the MUNCHIES Guide to Oaxaca: http://bit.ly/1pa8cKd

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Get the 5-star recipe for T’s Peanut Butter Balls at http://allrecipes.com/Recipe/Ts-Peanut-Butter-Balls/Detail.aspx

Watch this video to learn how to make no-bake energy snack balls at home. A combination of peanut butter, flax seed, hempseed, rolled oats and coconut oil makes them healthier than store-bought. And the addition of chocolate chips and pecans makes them crunchy and delicious.

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Forget the cliches, Duck à l’Orange is monumentally delicious and categorically French… As are a lot of other things (apparently)… So, have we done this dish justice?!

Get the full recipe at: http://sortedfood.com/duckalorange

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In this How-To, infamous Texas legend Jim Stockbauer goes behind the bar of the Longbranch Inn and attempts to show us how to make a Bloody Mary—the best next-morning remedy to combat the effects of a big night out. Does he succeed? …Barely.

However, he’s been a friend of VICE for equally as long and has shown us how to do everything from make bio-diesel fuel (http://bit.ly/1uH8EBj), to throw a great theme-party (http://bit.ly/1ootkK4), and survive a SXSW bender (http://bit.ly/1pLldXx).

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Learn how to make a gin-based Bloody Mary: http://bit.ly/1wf1HIA

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