In the second episode of The Dinner Bell, Julia links up with her boyfriend Chris as he accompanies—and plays drums for—the Baltimore-based band Beach House on their cross-Canadian Northern Exposure tour. When she sees that the band’s month-long stretch lands them in Nova Scotia over Canadian Thanksgiving, she packs her bags full of kitchen equipment, à la some kind of down-and-out Mary Poppins, and heads north.

Hitting the ground running, she is shown the lay of the land (and sea) by passionate locals who help her source some of the area’s best ingredients for an elaborate meal. Forager Jonathan Newell (whose voice is a dead ringer for Friday Night Lights’ Coach Taylor) kindly gives Julia a tour of a little-known culinary hideaway. For the freshest shellfish Halifax had to offer, she turns to Dave Adler, head of the community-supported fishery Off The Hook, who—along with his young son Noah—leads her on a successful mussel hunt through the back coves of Lower Prospect. The final stop: downtown treasure Ratinaud—for, as any good host can tell you, kicking a dinner off with a well-stocked charcuterie and cheese platter buys you more quality time with your guests.

Finally, after a day of relaxation and recovery in the oceanside retreat, the friends all sit down to a recuperating feast of wood-smoked wild mussels, roasted pumpkin and turnip greens, and homemade wintergreen ice cream sundaes with walnut shortbread.

Recipes:

Hot Fudge: http://bit.ly/Hot-Fudge
Focaccia Bread: http://bit.ly/Focaccia-Bread
Smoked Mussels with Toasted Almonds, Fennel, and Periwinkles: http://bit.ly/Almond-Mussels
Toasted Walnut Shortbread: http://bit.ly/Walnut-Shortbread
Wintergreen Ice Cream: http://bit.ly/Wintergreen-Ice-Cream

Check out ‘The Dinner Bell: A Birthday Dinner in the North Fork’ – http://bit.ly/Dinner-Bell-North-Fork

House courtesy of Boutique Homes: http://bit.ly/Boutique-Homes

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Check out the recipe for Cranberry Salsa at: http://allrecipes.com/Recipe/Cranberry-Salsa-2/Detail.aspx.

Learn how to make a fresh new take on salsa. Tart cranberries, fresh cilantro and jalapeno peppers are the stars here. Try it served over cream cheese for the perfect holiday starter.

Get the recipe for Giblet Gravy II at: http://allrecipes.com/recipe/giblet-gravy-ii/

In this video you’ll see how to make a tasty and traditional gravy to grace your Thanksgiving table. With the help of fresh herbs and giblets, this gravy recipe is a must-have.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

From Christmas with Gordon (2010.) All temperatures are in Celsius/Centigrade. If you are in the USA: 220°C is 420°F and 180°C is 350°F.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Kelis’s fig-and-onion glaze was so good it was tempting to drink it straight out of the bottle—but we settled for slathering it on pork chops instead. The double-Grammy-winning singer is also a professional chef, which makes us all feel really unaccomplished with our own lives. Watch her slice figs, caramelize onions, and grill pork chops while teaching us about her cooking philosophy.

Check out Kelis’s How To Make Jerk Sauce- http://bit.ly/1vKNmH5

Official Website
http://www.iamkelis.com
Facebook
http://www.facebook.com/i.am.kelis
Twitter @iamkelis
http://twitter.com/iamkelis
Instagram – @sausageandboots
http://instagram.com/sausageandboots
Youtube
http://www.youtube.com/iamkelis
Kelis on Spotify

Check out more How-To videos here: http://bit.ly/1nbL7cV

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Watch the video, then get the recipe for Basic Mashed Potatoes at http://allrecipes.com/Recipe/Basic-Mashed-Potatoes/Detail.aspx

Learn the secret to good, old-fashioned mashed potatoes in this video. We’ll show you how to make homestyle mashed potatoes the whole family will enjoy.

Daniel Holzman and Michael Chernow are two meatballs from Manhattan who love meatball subs. After working in kitchens for a while, they eventually got their shit together and opened The Meatball Shop on the Lower East Side and, later, another location in Williamsburg. In this episode of Munchies we do what we always do with our rising-star chefs: check out their food, go out and get them drunk, and then come back to their restaurant and make them cook for us. Enjoy!

Click here for more Chef’s Night Out: http://bit.ly/Chefs-Night-Out

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

James Tracey might be the coolest chef we have ever shot for Munchies. When we first meet up with someone, there is usually a 30-minute warm-up period, but not with James. Within seconds after we arrived at Craft, we were looking at freshly slaughtered suckling pigs, meeting his all-star butcher, and joking around with his sous-chefs, Melanie and Mac. We were shocked by how relaxed James is considering he’s the executive chef at Craft and Colicchio & Sons. He likes his razor clams raw and his beer cold. He also likes Il Buco Alimentari & Vineria, Motor City, and Paddy Maguire’s as after-work drinking destinations. Chef Tracey is the man. Enjoy!

Click here for more Chef’s Night Out: http://bit.ly/Chefs-Night-Out

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

In this episode of Flavours with Subtitles, Tim Richmond—chef at Melbourne’s eatery/cinema Longplay—creates three Farhadi-inspired dishes. First up, Tim creates sabzi khordan (unadorned herbs), the traditional way to start a meal in Iran. Next is Southern fried chicken in Persian spices, served on crispy rice. To finish, Tim whips up homemade marshmallow with Persian fairy floss, served with Connoisseur pistachio-cinnamon ice cream.

Check out more episodes: http://bit.ly/Flavours-With-Subtitles

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice