In the second episode of The Dinner Bell, Julia links up with her boyfriend Chris as he accompanies—and plays drums for—the Baltimore-based band Beach House on their cross-Canadian Northern Exposure tour. When she sees that the band’s month-long stretch lands them in Nova Scotia over Canadian Thanksgiving, she packs her bags full of kitchen equipment, à la some kind of down-and-out Mary Poppins, and heads north. ... Read More إقرأ المزيد | Share it now!

Check out the recipe for Cranberry Salsa at: http://allrecipes.com/Recipe/Cranberry-Salsa-2/Detail.aspx. ... Read More إقرأ المزيد | Share it now!

Get the recipe for Giblet Gravy II at: http://allrecipes.com/recipe/giblet-gravy-ii/ ... Read More إقرأ المزيد | Share it now!

From Christmas with Gordon (2010.) All temperatures are in Celsius/Centigrade. If you are in the USA: 220°C is 420°F and 180°C is 350°F. ... Read More إقرأ المزيد | Share it now!

Kelis’s fig-and-onion glaze was so good it was tempting to drink it straight out of the bottle—but we settled for slathering it on pork chops instead. The double-Grammy-winning singer is also a professional chef, which makes us all feel really unaccomplished with our own lives. Watch her slice figs, caramelize onions, and grill pork chops while teaching us about her cooking philosophy.... Read More إقرأ المزيد | Share it now!

Watch the video, then get the recipe for Basic Mashed Potatoes at http://allrecipes.com/Recipe/Basic-Mashed-Potatoes/Detail.aspx... Read More إقرأ المزيد | Share it now!

Daniel Holzman and Michael Chernow are two meatballs from Manhattan who love meatball subs. After working in kitchens for a while, they eventually got their shit together and opened The Meatball Shop on the Lower East Side and, later, another location in Williamsburg. In this episode of Munchies we do what we always do with our rising-star chefs: check out their food, go out and get them drunk, and then come back to their restaurant and make them cook for us. Enjoy!... Read More إقرأ المزيد | Share it now!

James Tracey might be the coolest chef we have ever shot for Munchies. When we first meet up with someone, there is usually a 30-minute warm-up period, but not with James. Within seconds after we arrived at Craft, we were looking at freshly slaughtered suckling pigs, meeting his all-star butcher, and joking around with his sous-chefs, Melanie and Mac. We were shocked by how relaxed James is considering he’s the executive chef at Craft and Colicchio & Sons. He likes his razor clams raw and his beer cold. He also likes Il Buco Alimentari & Vineria, Motor City, and Paddy Maguire’s as after-work drinking destinations. Chef Tracey is the man. Enjoy!... Read More إقرأ المزيد | Share it now!

In this episode of Flavours with Subtitles, Tim Richmond—chef at Melbourne’s eatery/cinema Longplay—creates three Farhadi-inspired dishes. First up, Tim creates sabzi khordan (unadorned herbs), the traditional way to start a meal in Iran. Next is Southern fried chicken in Persian spices, served on crispy rice. To finish, Tim whips up homemade marshmallow with Persian fairy floss, served with Connoisseur pistachio-cinnamon ice cream.... Read More إقرأ المزيد | Share it now!