In this episode of Chef’s Night Out, we hang out with one of Montreal’s most famous chefs—Chuck Hughes—and the key crew at his fantastic seafood-heavy basement restaurant Le Bremner. Along with his energetic chef de cuisine Danny Smiles and lovably eccentric bartender Vito Ciocca, Chuck takes us for a wild night in Montreal. It starts at Barocco, a warm and rustic cocktail and snack spot in Old Montreal. We follow that up with a feast at Derek Damann’s amazing gastropub-style restaurant, Maison Publique. And to cleanse our palates, we get a few rounds of cocktails in giant pineapples at Le Mal Necessaire, the new hotspot in Chinatown. In true Chef’s Night Out fashion, we top it all off with a party at Le Bremner early the next morning. So, enjoy it! We sure did.

Check out ‘Pig’s Tails & Duck Hearts: Chef’s Night Out: Pitt Cue Co.’ – http://bit.ly/1HGIPJx

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Get the recipe for Cranberry Sangria: http://allrecipes.com/Recipe/Cranberry-Sangria/Detail.aspx.

Learn how to make a party-pleasing batch of cranberry sangria. With warming spices like cinnamon and nutmeg, and the spike of white wine and apple brandy-this is going to be a yearly, holiday drink favorite.

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Get the recipe for Savory Turkey Gravy at: http://allrecipes.com/recipe/savory-turkey-gravy-2/

In this video you’ll see how to make turkey gravy. It’s an essential part of Thanksgiving dinner, and you’ll be impressed by how simple it is to whip up.

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From Christmas with Gordon (2010). Brussels Sprouts are blanched and sautéed with Italian bacon and chestnuts. These don’t taste like any sprouts you’ve tasted before.

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Refugee Chefs introduces us to some of the 200 million people alive today who have fled their country of origin, telling the stories of what they left behind and the recipes that made the journey with them.

Roudi Chikho narrowly escaped death after the Syrian government learned he had been secretly filming the atrocities committed by President Bashar Al-Assad’s forces. He left everything behind, and was smuggled to safety. In this episode of Refugee Chefs, Roudi shares his memories of home and tells the story of how he found refuge in London and work in one of the UK’s finest Middle Eastern restaurants.

Check out ‘Soul Food: Halal and the Flavors of Islam’ – http://bit.ly/1xGeLWx

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Get the top-rated recipe for Soft Dinner Rolls at http://allrecipes.com/recipe/soft-dinner-rolls/

Watch how to make tender and fluffy dinner rolls. A bread machine makes this dough a snap! All that’s left is to bake the rolls until the tops are beautifully golden brown.

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Get the recipe for Lauren’s Apple Cider Roast Turkey http://allrecipes.com/Recipe/Laurens-Apple-Cider-Roast-Turkey/Detail.aspx.

In this video, we’ll show you a brining technique for a juicy, flavorful turkey. The turkey soaks for 8 hours in a combination of apple cider, water, salt, and sugar. The brine keeps the turkey from drying out as it roasts in the oven.

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From Christmas with Gordon (2010). A simple recipe for turkey gravy made with all the aromatics used to flavour the bird.

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If you liked this clip check out the rest of Gordon’s channels:

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Whether you’re cooking a Thanksgiving feast or an awesome Christmas dinner you’ll want to get the centre-piece, show-stopping Turkey right. So we’ve teamed up with Tesco to give you 5 tips to roasting the perfect bird.

Want to know how to carve it? Watch us tackle that here: http://bit.ly/1vFpSUp

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