How to Make Homemade Jerk Chicken – Gordon Ramsay

There is countless ways of cooking chicken but jerk chicken is a real finger licking treat and here is my favourite recipe made simple.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

10 Minute Sausage Pasta Recipe – SORTED

If time is against you it doesn’t mean you should skip a decent meal. This one takes about 10-12 minutes to cook, tastes great, has some veg hidden in there too and is always a crowd pleaser.

Get the full recipe here: http://sortedfood.com/sausagepasta

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Lamb Recipes – How to Make Shepherd’s Pie

Get the 5-star recipe for A Scotsman’s Shepherd Pie at http://allrecipes.com/Recipe/A-Scotsmans-Shepherd-Pie/Detail.aspx

Watch this video to learn how to make a shepherd’s pie with ground lamb. The lamb is mixed with a beer gravy, tomatoes, onion, carrots and peas. Then it’s covered with mashed potatoes and cheese and gets nicely crusted under the broiler. Your family is going to love this hearty, comforting meal.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Creole Grilled Cheese & Gluten Free Soul Food: Chef’s Night Out in LA with My Two Cents

Alisa Reynolds—owner and chef of Mid-City LA’s health-conscious soul food haven My Two Cents—takes us out for a night of hitting up her favorite hidden gems across the city. With friends and LA creatives Steven Gerstein and Mayasha Long along for the ride, our first stop is Canelé in Atwater Village for Mediterranean-inspired farmers’ market fare where the standout dish is a delectable salted branzino. Next up is an obligatory taco session at La Otra Escuela Taquería in Beverly Grove for—wait for it—branzino tacos. Finally, the trio swings by Bar Stella in Sunset Junction for a few rounds of St. Germain champagne cocktails, whiskey shots, and cigs. (“Sorry, Mom!”) Back at My Two Cents, Chef Alisa whips up the Creole-inspired snack that everyone craves at 2AM: fried shrimp grilled cheese. Yes, please.

More Chef’s Night Out:
The Best Slice of Pizza in LA with Pizzanista! – http://bit.ly/Pizzanista
Foie Gras in LA with Faith & Flower – http://bit.ly/Faith-Flower

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Cookie Recipes – How to Make Thin Mint Cookies

Get Kim’s recipe for Thin Mint Crackers at http://allrecipes.com/Recipe/Thin-Mint-Crackers/Detail.aspx

In this video, we’ll show you how to make a no-bake dessert with just three ingredients that you likely already have in your pantry. It’s super fast and easy. You’ll learn how to melt chocolate, flavor it with peppermint extract and then use it to coat buttery round crackers. You can enjoy these Thin Mint Crackers as they are, or sprinkle them over the top with crumbled up peppermint candy or decorating sugar.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

MUNCHIES Presents: Interview with a REAL Pot Dealer

As the owner of Soy—the only Turkish company making copper and silver pots and pans completely by hand—Emir Ali Enç is responsible for everything from sourcing raw materials and meeting with international distributors to getting his hands dirty in the workshop when production needs to speed up. With a waiting list of two months and clients including oligarchs, Middle Eastern royals, and Michelin-starred chefs, Soy’s operation has never been better. Get ready to spend the day with the busiest pot dealer in Istanbul.

Up Next on MUNCHIES:
Crossfaded on Cannabis Cocktails – http://bit.ly/Cannabis-Cocktails

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Everything You Need To Know About: SORTEDfood

If you haven’t already subscribed to the SORTEDfood channel, here are 3 things in 60 seconds you need to know to help you press this little button here: http://bit.ly/18JKq4L

If you have already subscribed, THANK YOU! Now make sure you like the video and go tell all your friends to subscribe too… Let’s make this the biggest and best food community in the world!!

If you want to join in and give us your best recipes, don’t forget to visit the website: http://sortedfood.com and download the app: http://bit.ly/SortedYT.

You can also chat to us on a daily basis in all of these places:

Instagram: http://instagram.com/sortedfood
Twitter: https://twitter.com/sortedfood
Facebook: http://www.facebook.com/sortedfood
Pinterest: http://pinterest.com/sortedfood
Tumblr: http://sortedfood.tumblr.com

Casserole Recipes – How to Make Tater Tot Casserole

Get Bea Gassman’s recipe for Tater Tot Casserole III at http://allrecipes.com/Recipe/Tater-Tot-Casserole-III/Detail.aspx

Watch how to make a favorite comfort food using tater tots. Make a creamy, cheesy, potato base and a crispy topping and you’re on your way to a delicious casserole that’s great as a side or main dish.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Eat Insects and Testicles at the World’s First Paleo Restaurant

Berlin is at the forefront of alternative food developments and trends, and over the past few years, one in particular has taken the city by storm: The Paleo Diet. Also referred to as the Stone Age Diet, Paleo food is prepared without the use of “modern” techniques and processing.

Enthusiasts of the diet argue that man’s nutritional requirements have remained unchanged since the Paleolithic era, which ended roughly 10,000 years ago, and that our bodies have not yet adapted to many agricultural products and are ill-equipped to digest some grains and dairy foods. For that reason, Paleo chefs often fall back on meat as a provider of protein and a central ingredient.
At his restaurant, Sauvage, Boris Leite-Poço has been trying to teach Berlin food-lovers about this diet for quite some time. As the founder of the world’s first Paleo restaurant, he is incredibly passionate about healthy, sustainable food and largely responsible for Paleo’s increasing popularity in Germany and abroad. We watch as he presents some of his most innovative creations, including a three-course meal consisting of lamb testicles with parsnips and celeriac; a raw biscuit made from dried fruits, cocoa beans, hazelnuts, and mealworms; and bone marrow with worm crackers.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos