Get the recipe for Lemon Cream Cheese Bars at http://allrecipes.com/recipe/lemon-cream-cheese-bars/detail.aspx

See how to make these sweet, lemony, cheesy bars. You can’t go wrong using crescent roll dough as a welcome shortcut for the crust, taking your dessert game from zero to hero.

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Flatbreads are a traditionally middle-eastern treat and are deliciously versatile, and available from most supermarkets. Here Gordon transforms them by adding thinly sliced fresh fennel, with toasted aromatic fennel seeds and tangy feta cheese, finishing the dish with a sticky and sweet pomegranate molasses. A must-try.

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Get the recipe for Jamie’s Sweet and Easy Corn on the Cob at http://allrecipes.com/Recipe/Jamies-Sweet-and-Easy-Corn-on-the-Cob/Detail.aspx

Who knew that adding a bit of sugar and lemon juice to the boiling water will help to bring out the natural sweetness and flavor in corn? Try this method for yourself and see just how delicious boiled corn can be.

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@AllrecipesWatch how to make a creative breakfast perfect for the Fourth of July, Memorial Day or Labor Day. The truth is, it’s pretty awesome for any day of the week. It’s so easy, even the kids can do it and they’ll have lots of fun. Toast the bread, spread with cream cheese, then create red stripes with strawberry jam, stars with blueberries, and white stripes with banana slices. Enjoy!

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Get the recipe for Grilled Pineapple Salsa at http://allrecipes.com/Recipe/Grilled-Pineapple-Salsa/Detail.aspx

Watch how to turn regular salsa up a notch. We show you how to grill pineapple until caramelized and add it to freshly chopped onion, jalapeno, cilantro and lime!

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Jello shots are thought of as something you don’t consume past your college days. They are typically comprised of bottom shelf vodka and hawaiian, hence the reason you don’t drink once you graduate and stop partying at frat houses. Freya Estreller– Founder of Ludlows Cocktail Co.– is here to show that doesn’t have to be the case though, with her recipe for Aperol Spritz jello shots. These jello shots are so grown up, they aren’t even served in plastic cups.

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With a decent bit of beef and plenty of time in the slow-cooker you will absolutely love this incredible dish… spicy, aromatic and fresh!

But don’t take our word for it, go make it yourself!!

Get the full recipe here: http://sortedfood.com/beefrendang

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Get the recipe for Zucchini-Chocolate Chip Muffins at http://allrecipes.com/Recipe/Zucchini-Chocolate-Chip-Muffins-2/Detail.aspx

Watch how to make zucchini muffins with a sweet chocolaty twist. These muffins are irresistable while warm and the chocolate is still melted. Try one now and pack up the rest for a perfect on-the-go snack.

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Now that you’ve learned how to light a grill properly, it’s time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares?

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Everyone thinks they know how to start a charcoal grill, but most don’t do it properly. We’ve all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don’t even need any lighter fluid at all. Watch and learn from a backyard BBQ master.

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