We’ve all had a go at recreating a recipe that we loved from #LostandHungry… This week it’s Barry and he offers up his version of breakfast tacos… Cheesy eggs, maple bacon, avocado and an awesome sweet and tangy balsamic glaze. Yeah, knew you’d be drooling by now!

Check out his recipe at:
https://sortedfood.com/recipe/9055

Also this week:-
Pulled Chicken Sandwich: http://youtu.be/4mQGx2D_Pzw
Lobster Rolls: http://youtu.be/nDPwZpZViz4
Quindom: http://youtu.be/WWyqJzcL19s

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Big Night In At Home – This is Mike’s favourite… in fact if given the choice I think he’d live off nothing but lobster! We serve ours up two ways in toasted brioche rolls.

Get the full recipe here: http://sortedfood.com/lobsterroll

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Get the recipe for Sarah’s Easy Shredded Chicken Taco Filling at http://allrecipes.com/Recipe/Sarahs-Easy-Shredded-Chicken-Taco-Filling/Detail.aspx

Looking to start your own Taco Tuesday tradition? We’re here to help. Try this recipe for shredded chicken taco filling. It’s easy to make, ready in under an hour, and makes quite a bit for all your taco needs.

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We spent the night with Melbourne’s culinary darling Andrew McConnell, the chef behind the city’s restaurant empire of Supernormal, Cumulus Inc., and Cutler & Co.

His crew—which includes his brother Sean, colleagues Chris and Jayden, as well as his hairdresser Frank—starts at Yu-U, a Japanese gem hidden in one of Melbourne’s iconic laneways, for eel tempura, yakitori, and a lot of sake. Next, it’s Bar Exuberante in Richmond for rum, and then to soak up the booze, back into the city to eat at late-night Chinese food institution Supper Inn, for beer and doughnuts dunked in XO pippie sauce.

Tipsy, the gang then heads back to Andrew’s kitchen after-hours at Cumulus Up, where they fry up some Camembert, porcini mushrooms as big as your head, and caviar on waffles. Or was it waffles on caviar? Either way, delicious.

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Get the recipe for Vegan Brownies at http://allrecipes.com/Recipe/Vegan-Brownies/Detail.aspx

Watch how we make a batch of brownies without using eggs or butter. This dairy-free and egg-free dessert comes out nice and gooey. If you prefer a more dense brownie, bake these for a few extra minutes in the oven. Enjoy!

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If there were a heaven on Earth, it would be these English muffins. Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel. Amen to that.

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Welcome to our very first Rennie Mystery Box Challenge! This video contains a paid for promotion, but that’s not the mystery ingredient!

In each Mystery Box Challenge, Rennie delivers a slightly more obscure ingredient and, with your help on Twitter, we conjure up an awesome recipe to celebrate the ingredient. This time… a healthy, sweet and slightly spiced pulled chicken sandwich with lime and tamarind carrot salad all inside of our own homemade bread rolls. Have a watch to find out what the mystery ingredient is and how we get on!

Get the full recipe with step-by-step instructions here: http://sortedfood.com/pulledchickensandwich

Check out more from the guys at Rennie here: http://rennie.co.uk

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Get the recipe for Salmon Patties I at http://allrecipes.com/Recipe/Salmon-Patties-I/Detail.aspx

In this video, we show you how to whip up a simple batch of salmon patties. Perfect for a weeknight dinner, these come together in under 30 minutes. Don’t forget the green salad and tartar sauce!

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New York City’s Koreatown is filled with food, fun, and lots of alcohol. Our host Naomi Shimada heads out for the night with Pablo, known to many as the “King of Koreatown,” who takes her out for a night of Korean barbecue, karaoke, and watermelon soju. The night begins at Kang Ho Dong Baekjeong, and then the gang heads to Pulse Karaoke for singing, wings, and beer. To top everything off, the crew hits Pocha 32 for a hollowed-out watermelon filled with soju, makgeolli, and a take on kimchi jjigae with mini hot dogs, Spam, ramen noodles, and mozzarella.

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