John Joseph is a very well-known figure in both the hardcore punk and vegan communities. As lead singer of legendary New York hardcore band Cro-Mags, he’s used his status and platform to spread the word about the benefits of plant-based diets and PMA (positive mental attitude).

What not a lot of people know about John is that on top of being an active touring musician and author, he also competes in the Ironman triathlons. These brutal tests of endurance consist of a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. To say a lot of training and diet go into competing and finishing an Ironman would be an understatement.

We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training.

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Today we pay homage to SORTEDfood Brasil by cooking up our three favourite recipes from their channel so far. All of them sweet, all of them with condensed milk… and Barry proves they are so easy that he even cooks his blindfolded!

Get the recipes here:
Brigacake: http://sortedfood.com/brigacake
Sweet Rice Pudding: http://sortedfood.com/arrozdoce
Baked Coconut Cake: http://sortedfood.com/cocadadeforno

Check out loads more recipes from SORTEDfood Brasil:
http://youtube.com/sortedfoodbrasil

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

If you haven’t already subscribed to the SORTEDfood channel, here is everything you need to know to make you click that little subscribe button!

If you have already subscribed, THANK YOU! Now make sure you like the video and go tell all your friends to subscribe too… Let’s make this the biggest and best food community in the world!!

If you want to join in and give us your best recipes, don’t forget to visit the website: http://sortedfood.com and download the app: http://bit.ly/SortedYT.

This is our weekly video schedule:

Every Tuesday… a brand new recipe that you’ve helped to shape!
Every Friday… a Big Night In for you to share with your mates!
Every Sunday… more playful fun, recipes & experiments from the Fridge!

You can also chat to us on a daily basis in all of these places:

Instagram: http://instagram.com/sortedfood
Twitter: https://twitter.com/sortedfood
Facebook: http://www.facebook.com/sortedfood
Pinterest: http://pinterest.com/sortedfood
Tumblr: http://sortedfood.tumblr.comOk, we’ve teased you enough…

Backing track via Audio Network – http://bit.ly/1KkeAFS. Thanks!

As always, we’d also love to hear from you what kind of stuff you want to see in videos over the next few months!

While working in his way through law school in restaurants, the dean of Robert Bohr’s program took notice of his passion for working with wine and the service industry and advised him to quit school and pursue what he really loved. Fast-forward some years later and a few stints as a sommelier at some of New York City’s finest restaurants, and Mr. Bohr now runs his own restaurant—Charlie Bird—in SoHo and is one of the most well-respected figures in the wine world.

We tagged along for a night out with Mr. Bohr and some of his buddies to see what a group of sommeliers eat and drink on a night out. The first stop was NoMad in the Flatiron for some decadent food to match an impressive wine list. For the occasion, Thomas Pastuzak, wine director at NoMad and good friend of Robert, broke out what Mr. Bohr refers to as the “Unicorn Wine.”

We then head to Brooklyn to meet up with Daniel Kessler at his restaurant Bergen Hill for crudo, cocktails, and white wine. Daniel joins as the guys head around the corner for pizza at Lucali and wine from Robert’s secret stash that owner Mark Iacono let’s him keep there. (Mark drives a beautiful classic Cadillac convertible, so naturally, they decide to drive back to Charlie Bird for the final meal of the evening.)

Back at Charlie Bird, head chef Ryan Hardy is hard at work cooking up a feast of Tuscan fried chicken, tortellini, and oysters. To accompany the meal, Robert caps the night by pouring some of his favorite off-menu wines for his favorite people.

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Simon Coutu and Ogden Ridjanovic go on an all-day bender in regional Quebec to find out why it’s so difficult to purchase locally crafted spirits.

Other than the few proposed bills currently gathering dust on the shelf, no real effort is being made to amend the 100-year-old law and allow micro-distilleries to sell their products on site. And it’s not so easy for these artisans to put pressure on the government.

Simon and Ogden meet with distillers, taste their products, and try to get a sense of what Quebec would have to offer should legislation change: a ton of great whiskey, gin, and even absinthe.

WATCH NEXT: Secret Buddhist Temple Drinking – http://bit.ly/1j6I0lw

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This one is so amazing it brought tears to our eyes! A seriously warming and comforting soup that is crowned with a cheese croute. Bon appetite!

Get the full recipe here: http://sortedfood.com/frenchonionsoup

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Luke Sandburg—a.k.a. “Lobster Luke”—is a friend everyone wants to have. Instead of paying nearly $40 per pound for California spiny lobster, he braves the dark waters off the coast of Venice, California, and catches those bad boys himself. We tagged along for a night dive and, along with some of Luke’s buddies, got to enjoy the succulent fruits of his labor.

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Got a chocolate craving? How about if you could make a chocolate brownie in a mug in 5 minutes? Would that change your life… it did ours!

Get the full recipe here: http://sortedfood.com/brownieinamug

Also this week:
Chia Seed Breakfast Bowl: http://bit.ly/1QLcnJf
Korean Beef tacos: http://bit.ly/1gx0SrL

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

The fusion of Korean and Mexican is one that kept cropping up right across America on our #LostandHungry tour.

This is our version… simple, tasty and stunning to look at. You don’t have to cook it in a river… but it helps to prove how simple this really is!

Get the full recipe here: http://sortedfood.com/koreanbeeftacos

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT