Mexico has one of the richest, most diverse food traditions of any country in the world. From north to south, east to west, you can find an infinite variety of delicious plates on your table. ... Read More إقرأ المزيد | Share it now!

Whether it is the gigantic, frozen, electric-blue ones you’ll find at your local chain restaurant or a nice fancy one using “infused spirits” at your local cocktail lounge, the margarita is a universally loved drink you can find the world over. Today, Austin Hartman is going to show us how to make the classic, straight-up, no-frills version.... Read More إقرأ المزيد | Share it now!

After an entire year of being bullied, Ben finally seeks his revenge in this festive version of our original food based quiz.... Read More إقرأ المزيد | Share it now!

We enlisted Michael Phillips, Director of Training at Blue Bottle Coffee and 2010 World Barista Champion to show us how to master the perfect cappuccino. Who knew so much went into making everyone’s favorite, frothy morning go-to? Now, if we could only find a way to master the art of sipping without getting foam on our noses…... Read More إقرأ المزيد | Share it now!

Big Night In At Home – A great centrepiece dessert for the festive season. it gets a wow long before before taste it. The spiced port syrup and clementine segments, over whipped cream and a crunchy, chewy, meringue.... Read More إقرأ المزيد | Share it now!

CHECK OUT ‘MR. WONDERFUL’, OUT NOW ON VICE RECORDS:
http://smarturl.it/MrWonderful... Read More إقرأ المزيد | Share it now!

The Paloma is one of the most quintessential tequila cocktails—simple, delicious, and made of four commonly found ingredients. Watch as bartender Sandy Heyaime show us how to perfectly execute this classic cocktail.... Read More إقرأ المزيد | Share it now!

We head to Manila, the capital of the Philippines, for this episode of Chef’s Night Out. Justin Sarabia, the chef and owner of Rural Kitchen of Lilliw, Laguna, cooks food influenced by his lola’s (grandmother’s) cooking. Justin and friends head out for the night in Manila, beginning at Nikkei, a restaurant that serves Peruvian-Japanese cuisine, and then on to a speakeasy called Alcohol by Volume, a pregame to the one of the best parts of eating in Manila: street food. After lots of street food enjoyed with beer and gin, Justin heads back to his restaurant to cook sisig, a Filipino favorite made from pig’s face. While the food in this Chef’s Night Out is great, it’s really the ride in Vin Diesel’s Jeepney that sets it apart from the rest.... Read More إقرأ المزيد | Share it now!

Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner Maya Elisabeth shows Abdullah how to make a few varieties of cannabis olive oils infused with garlic and ginger to use in an upcoming feast with their friends from The Cookie Fam. In a beautiful setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all prepared with Maya’s infused olive oils. Don’t judge Abdullah … We bet you wouldn’t be able to keep your clothes on after this meal, either.... Read More إقرأ المزيد | Share it now!