This is a great way to end a special meal. Everyone loves a Toblerone and there are loads of Toblerone cheesecake recipes out there, but the novelty of making them in a pyramid shape is what makes the difference!

Get the full recipe here: http://sortedfood.com/tobleronecheesecake

Also this week:
Smoothie Bowl: http://bit.ly/1RB0hVi
Poutine: http://bit.ly/1mLgpIP
How to write a recipe blog: http://bit.ly/1OiPkD6

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How has it taken us so long to make this… so many requests for the Canadian favourite of poutine. We don’t just do it though, we go all out and make our own awesome gravy and even include some slow-cooked confit chicken and maple roasted carrots.

Get the full recipe at http://sortedfood.com/poutine

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This is a huge food trend and not just because they taste amazing… but they are also good for you and they look stunning if you take the time to decorate them well. We provide you with one base and then 3 versions!

Get the full recipe here: http://sortedfood.com/smoothiebowl

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Cooking together is so easy you can do it without really thinking about it… lamb tagine anyone?

*This was shot in a single take and, unbelievably, 1st time!!!

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Big Night In At Home – Chicken pie is a great excuse to bring people together… OR… having people together is a great excuse to cook up this chicken pie. Either way, you’ll love it! With an enhanced pie crust, phenomenal filling including tangy tomato salsa and served with corn and greens… it puts a smile on everybody’s face!

Get the full recipe here: http://sortedfood.com/mexicanpie

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission to educate the Czech meat-loving public about responsible and sustainable meat consumption. We accompany her to Bohemia’s largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt.
At “Cestr,” meat quality is held in the highest regard. The restaurant’s chef shows Hannah how to prepare a dry-aged steak.

Click here to check out the entire MUNCHIES Guide to Bohemia: http://bit.ly/1QZhXLz

WATCH NEXT:
MUNCHIES Guide to Bohemia: Beer Makes Beautiful Bodies:
http://bit.ly/1TpzeuW

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Beer is arguably Bohemia’s most important contribution to world culture. Birthplace of pilsner beer, Czech breweries are known for perfecting the art of brewing beer. Hannah travels to the village of Unetice and meets up with Vladimir, a master brewer. She learns about the brewing process and then gets to take a look at the brewery’s kitchen, where the beer is used as a popular ingredient.

Hannah then goes back to Prague and meets up with the self-proclaimed “beer philosopher” Max Bannson. He tells her about his personal beer philosophy and the importance of beer in Czech society.

WATCH NEXT:
MUNCHIES Guide to Bohemia: Death by Christmas Carp: http://bit.ly/1JJ81Oy

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We drive to a small Bohemian village to witness an old Czech tradition: carp fishing. Every autumn, villagers all over Bohemia get up in the middle of the night and start draining the local carp pond. Hannah tries her best to assist in some way, but finds this rather difficult. After carrying her freshly caught carp back to Prague, Hannah and her friend Mikulas prepare a traditional carp Christmas meal.

WATCH NEXT:
MUNCHIES Guide to Bohemia: Drinking Like a Bohemian:
http://bit.ly/1PvwqgW

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This episode is all about Bohemian drinking culture. First, we visit a family-run distillery, where the nation’s favorite spirit, Slivovice, is produced. After sampling a few too many of these, Hannah is eager to learn more about Czech drunk food. She visits “Maso a Kobliha” for a donut and a lesson in sausage making. At the end of the night, Hannah visits “The Tavern,” where American expat Dean has playfully combined traditional burgers with Czech ingredients.

WATCH NEXT:
MUNCHIES Guide to Bohemia: In With The Old, In With The New: http://bit.ly/1YNM0Vz

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