Beans are one of the most important food staples in Mexico, which is home to one-third of all the world’s bean varieties. Despite the availability of almost 50 kinds of beans, Mexicans are not consuming them nearly as much as they used to. This has threatened the production of Mexico’s native beans, which are now facing extinction.

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Don’t sacrifice taste for budget! These home-made meals made for a crowd are delicious, affordable, and perfect for all occasions. Skip the fast food and check out these 5 meals for under $10.

#Recipes #Budget #BudgetMeals #MealPrep #BudgetFriendly #Cheap #Easy #Quick #DIY #Family #MealPrep #Cooking #Pasta #Sausage #Chicken #StirFry

00:00 Introduction
00:04 Chicken Thighs & Veggies
01:45 Ham & Lentil Soup
02:45 Sausage & Peppers
03:40 Pasta
04:20 Stir-fry

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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5 Delicious Meals under $10 for the Whole Family | You Can Cook That | Allrecipes.com

Today’s chef skills challenge theme is ORGANISATION as our normals, Mike, Barry and Jamie, are subjected to EVEN MORE ruthless judging in the skills department. Who will rise to the top and who will quickly descend into chaos? Watch to find out!

Grab the recipe for the Green Bean Pakora with our Meal Packs app from this Friday. Sign up for your free trial now! https://bit.ly/3u3aYYI

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#SortedFood
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Matty experiences the Inuit way of life while visiting the Arctic. On his journey to Iqaluit, Nunavut, he discovers how the high cost of food is impacting Inuit traditions.

Watch the rest of Season 2 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ

Watch Season 1 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

This episode originally aired on VICE on TV in 2019.

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Mayo may not be the first thing that comes to your mind when you think about biscuits, pancakes, or ice cream, but we’ve got ways you can incorporate mayonnaise into some of your favorite things. With 25 hacks to use mayo you’re sure to find one that you’ll like even if you’re a mayo hater.

#MayoHacks #Recipes #KitchenHacks

00:00 Introduction
00:07 Alfredo Sauce
01:00 Pancakes
01:27 Scrambled Eggs
01:54 Mashed Potatoes
02:18 3-Ingredient Biscuits
02:37 Burgers
03:00 Egg Wash
03:10 Roast Chicken
03:46 Creamy Frosting
04:02 Marinades
04:18 Brushing Meat before Grilling
04:24 Grilled Cheese
04:48 Breading
05:03 Use as a Binder
05:16 Ice Cream
05:26 Chocolate Cake
05:45 Get Gum out of Hair
05:58 Lice Remedy
06:08 Remove Price Tags
06:16 Cuticle Cream
06:27 Make House Plant Leaves Shine
06:47 Loosen Rings
06:54 Heal Sunburns
07:01 Remove Water Rings
07:09 Remove Crayon Marks from Walls

25 Strange and Wonderful Ways To Use Mayonnaise: https://www.allrecipes.com/article/ways-to-use-mayonnaise/

Recipe for Mayo-Roasted Chicken: https://www.allrecipes.com/recipe/283231/mayo-roasted-chicken/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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25 Mayo Hacks That Will Change Your Life! | You Can Cook That | Allrecipes.com

With so many weird and wonderful food trends to taste, discover and debate, our three normals and chef are spoilt for choice in today’s episode! Have a watch to see what rising food trends we’ve uncovered this time!

If you want to find out more about the stuff we looked at, here are all the links you’ll need – we haven’t been paid/sponsored to talk about any of them so they are our honest reviews… But some of these links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase – this adds no extra cost to you.

Water Kefir by King of Kefir: https://amzn.to/2LOJZPw

Chickpea-based Ice Cream: *we made our own

Rudy’s Vegan Butchers: https://rudysvegan.com/collections/all

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Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him. Alan’s simple and rich enchiladas feature a sauce made with roasted tomatoes, garlic, and onions, plus three different kinds of chiles. He dips corn tortillas into the red sauce and fills each with a mixture of cheese and diced onions. He finishes the dish with a vinegary slaw made with carrots and cabbage. Check out the recipe here: https://www.vice.com/en/article/n7vvaz/cheesy-enchiladas-recipe

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Melissa Weller, pastry chef and author of “A Good Bake,” makes easy, customizable focaccia at home. She starts by making a poolish, a fermentation starter that adds flavor, and then finishes the dough with AP flour, water, yeast, and salt, before letting it rest for a couple of hours. After the dough has rested, Melissa stretches and dimples her focaccia dough before topping it. She tops the focaccia with leftover cheeses and vegetables, bacon, and cream before baking it to a crispy golden perfection. Right before serving, she generously grates Parmigiano Reggiano over the focaccia. Check out the recipe here: https://www.vice.com/en/article/k7apq3/easy-focaccia-recipe

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Petra Zavaleta is the chef behind Barbakush, a street food operation that serves traditional lamb barbacoa in Los Angeles, by way of Puebla, Mexico. Petra, her husband, and her sons work together to create their lamb barbacoa, which is a true labor of love. They break down an entire lamb and build a traditional underground barbecue oven in their backyard. They serve their barbacoa on hand-made tortillas, and use every part of the lamb to create more dishes like consommé and lamb menudo. Petra, who learned this ancient method of butchering and barbecuing from her childhood in Puebla, is driven to succeed by doing things her own way. The goal of Barbakush is to bring this Poblano method of cooking to new horizons in LA.

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