This ketchup is going to BLOW YOUR MIND because we’ve gone absolutely crazy and replaced tomatoes with blueberry. It’s perfect with duck and mash but feel free to go wild with it at breakfast, lunch or dinner.
Get the full recipe here: http://sortedfood.com/blueberryketchup
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
How to make your own DIY Chocolate Daim bar. These are crazy good… and as with most confectionary pretty few ingredients so fairly easy to make. Even if it’s left up to Jamie and Barry!
Get the full recipe here: http://sortedfood.com/daim
Also this week:
BLT Tart: https://sortedfood.com/recipe/11101
Mac ‘n’ Cheese Battle: https://www.youtube.com/watch?v=F1UWvcBte5o
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
Another week and another battle… one of the most popular suggestions from you guys is put to the test. What will the guys come up with and which one is best… you decide.
Barry’s Mac ‘n’ Cheese Cupcakes: https://sortedfood.com/recipe/11387
Mike’s Balls: https://sortedfood.com/recipe/11386
Jamie’s Sweet Mac ‘n’ Cheese: https://sortedfood.com/recipe/11383
More about Mastering the Magnificence of Mac ‘n’ Cheese Here: http://bit.ly/1qXOLdr
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It’s fun to eat with people that love to eat [and] it’s fun to cook for people that love to eat.” We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends – F*CK, THAT’S DELICIOUS (Trailer): http://bit.ly/1T2n38c
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All the flavours of a BLT sandwich (plus a few extras) on a puff pastry tart base. Perfect for light lunch or a packed lunch.
Get the full recipe here: http://sortedfood.com/blttart
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don’t think so, that’s why you’re about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don’t know what that is, that’s ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks.
Make sure your rib-eye steaks are at room temperature – this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving.
You are getting really good at this… just follow along and try not to fuck it up! It’s that easy, guys..
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb4z/mattys-perfect-rib-eye-steak
WATCH NEXT:
How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur
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After 200+ FridgeCams we thought it was about time to tackle some of our best bits… then we realised there were far too many. FridgeCam has taken us all over, made us eat and drink all sorts with so many different people and even put Mike’s fancy dress box to good use!
These are some of the highlight… but what are yours and what do we have to put into the next one?
If you want James and Mike chatting about everything else we’ve done this week and to see COTW… Head here: http://bit.ly/1YlXGzA
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Time is against them in the battle this week… but that doesn’t stop all three of them from stepping up to the plate and churning out some incredible dishes in under 15 minutes. It’s a close one, who wins… you decide by commenting down below.
Head to SORTEDfood for the full recipes:
Mike’s Thai Chicken Curry: http://sortedfood.com?recipe=11332
Barry’s Hot Prawn Soup: https://sortedfood.com/recipe/11325
Jamie’s Chorizo Nachos: https://sortedfood.com/recipe/11324
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
Even though it has under 5 ingredients, and a universally beloved dish, you don’t often hear about people making tuna rolls at home. Thankfully Sushi Chef John Daley, of New York Sushi Ko is here to teach us, that it isn’t as complicated as one may think, and that the real key is sourcing the proper ingredients.
WATCH NEXT:
How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1RESaYu
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