Whoopie pies… remember them? These were the hottest thing around a few years ago and now where are they? Relegated to some past trend and never talked about again. Well they’re still here and they still taste just as delicious, so let’s bring this treat back!

Get the full recipe here: http://sortedfood.com/rhubarbwhoopiepie

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

What’s better than weed and pizza? Weed on pizza. In this 420 episode of Bong Appetit, Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza. He bonds over his love for pizza pie goodness with P.R.E.A.M. Pizza owner Nick Ford as they whip up some infused pizzas using some of Portland’s finest from Farma Cannabis Dispensary.

And because every decent party needs goodie bags, Abdullah pops over to visit Orlando Vega of Sour Bhotz and create his own army of infused sour gummy robots — at over 80mg of THC per Bhot, these little guys pack a punch. Back at the party, the guests chow down on a variety of infused pizzas and Abdullah hops on drums to impress the crowd with his mad stick skills. Pizza for all, and for all, a good night!

WATCH NEXT:
There Is No Pizza, Only Apizza: The Pizza Show – New Haven: http://bit.ly/1MXqLAZ

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To onion or not to onion? That is the question. We’re going with onions, because you know… they’re delicious. So that’s it… 4 ingredients plus plenty of seasoning. Go try it out!

Get the full recipe here: http://sortedfood.com/tortilla

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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Luke Pestl and Mike Clark, brewers and owners of Bellwoods Brewery shows us how they manage to make beer in their small brewery, pub, and brewery retail store in downtown Toronto.

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Denver’s Black Metal Brewery: Craftwerk with TRVE Brewing Company: http://bit.ly/1MUcNQl

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This episode is not about pizza. It’s about Apizza. There’s a difference.

Welcome to New Haven, a city that has some of the best pizza around. Frank Pinello, our host, has never been to New Haven and the best way to learn about the city is by eating. Frank hangs out with Gary Bimonte, co-owner of legendary pizzeria Frank Pepe Pizzeria Napoletana, spends time with the owners of Zuppardi’s, and meets some true new haven legends. This is a special town with incredible people and pizza to match.

WATCH NEXT:
Brooklyn is Pizza Heaven: The Pizza Show: http://bit.ly/1Uf17K0

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After a couple of weeks looking through your ideas, then testing and developing some recipes we’ve conjured up the perfect breakfast, lunch and dinner to be ‘enjoyed’ in the back of a Ford Mustang… with a lot LESS mess than the real thing.

That is until we put some of your other suggestions to the test… in the back of a Ford Ranger!!

Check out the recipes…
Cereal milk jelly cubes with mocha spray:
http://sortedfood.com/cerealjelly

Lobster rolls in edible rice paper wrapper:
http://sortedfood.com/lobsterbrioche

Bitesized bbq ribs & charred corn, spiralised in french fries:
http://sortedfood.com/ribballs

All your other suggestions here: https://www.youtube.com/watch?v=bDA_1MuOpRI

Big thanks to Ford for setting us the #UNLEARN Challenge!
Take a look at more UNLEARN stuff here: http://unlearn.ford.co.uk

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

We’ve teamed up with the guys at lovepork.co.uk to bring you an incredible pulled pork recipe… one that was shaped by all your suggestions!

It’s got the sweetness of apple, the heat of chilli and the fragrance of ginger, Chinese 5-spice and garlic. Served in a crusty roll with a fresh zesty slaw and shards of crackling… you’ll be hoping there’s some leftover for tomorrow too!

Why not give it a go and #AchieveLazy this weekend?
Get this full recipe at: http://sortedfood.com/pulledporkbun

Get loads more inspiration at http://lovepork.co.uk. How about:
A pulled pork chilli-con-carne: http://bit.ly/1R5meMT
A pulled pork family feast: http://bit.ly/1Pk7Z25

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Thanks to AHDB Pork for sponsoring this video.

Roy Ellamar, of Harvest by Roy Ellamar, and friends take us on and off the Las Vegas Strip in this episode of Chef’s Night Out. They sample cuisine from France to Saigon and almost everywhere in between and then top the night off with “Meat-fest 2016”.

Chef Roy Ellamar takes us inside his farm-to-table restaurant and explores the influences behind some of his signature dishes like a porchetta that is slow roasted for 3 hours, before hitting the town with his friends in tow. Next up, we’re off to L’Atelier de Joël Robuchon where Chef Steve Benjamin has some surprises in store including hamachi and sea urchin ravioli (let that sink-in) and even a surprise guest close to Chef Roy’s heart. The crew then follows their noses to District One in Las Vegas’ Chinatown, where they snack on the “best Lobster pho in Vegas” and other delicacies prepared by Chef Khai Vu. Joining their friends at The Golden Tiki, Chef Roy and company sip on some throwback tiki drinks under the electric and starry night sky, before heading back to Harvest. There, Chef Roy puts the cherry on top of this night out with a Hawaiian-inspired meat feast complete with pineapples, pig heads, and SPAM.

WATCH NEXT:
A Night of Eating, Gambling, and Surfing with Michael Solomonov: http://bit.ly/1qEnzQl

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As the only Food Hacker at Maker Faire Tokyo, Akihiko Iyoda demonstrates how to change the taste of food by spraying it with perfume. In the process, Simon gets to smell delicious with Iyoda’s specialty: Eau de Curry.

WATCH NEXT:
Food Hacking: Electric Fork: http://bit.ly/1VACb0y

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