Don’t mind us, just creating more fusion magic over here. Take a delicious jerk chicken recipe (pulled so it’s even better) and add cooling yoghurt before throwing it all in a wrap. Just call us geniuses, it’s ok… we know.
Get the full recipe here: http://sortedfood.com/jerkchickenwraps
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
WATCH EPISODE ONE HERE: http://bit.ly/21OxOie
We’re back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast. Slicing raw fish may seem simple, but in the hands of certain chefs, sushi transcends its identity as a type of cuisine and truly becomes an art.
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Ben won’t stop going on about his trip to Japan… but at least one good thing came out of it… food gifts! Through the power of a quiz he challenges Barry and Jamie to some Japanese food related trivia. Perhaps the rules need some work!?!
Check out more about the KitKat craze here: http://bit.ly/1SUT8wQ
Also this week:
Turkish Pizza: https://sortedfood.com/recipe/11254
Banana Split: https://sortedfood.com/recipe/11255
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
Let’s just get it out there… banana splits are not exactly trendy. But they are delicious. And this isn’t exactly your average banana split. Not a bit of ‘squirty’ cream in sight. Wait… did we just say that?
Get the full recipe here: http://sortedfood.com/bananasplit
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Surfer tacos, a mezcal tasting, and shots of mushroom gravy are all on the menu in this episode of Chef’s Night Out when Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take their friends Brad Miller (Ox & Son) and Zach Parks (Bosscal Mezcal Joven) on a tipsy tour of their favorite spots in the laid-back neighborhoods of Santa Monica and Venice, California.
Our first stop on the beachy booze cruise is Leona, a new restaurant by Chef Nyesha Arrington, where the crew stuffs themselves on lemongrass shrimp skewers, potato-encrusted duck eggs, and bull heart meatballs. Next we head to LA’s favorite British pub, Ye Olde King’s Head, for fish and chips, sausage rolls, and plenty of cold beers. Last up is The Chestnut Club where Zach leads the guys through a premium mezcal tasting – salúd! Full of liquor, we head back to Tacos Punta Cabras where Josh and Daniel whip up a make-your-own-taco spread, complete with scrambled eggs and sea urchin, spicy Chinese eggplant, and sweet and sour shrimp for a locals only crowd!
WATCH NEXT:
How-To Make Kombucha: http://bit.ly/1SZmvjO
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Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby.
WATCH NEXT:
How-to Make a Tuna Roll: http://bit.ly/1WGJMt6
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This is pizza like we’ve never had it before! It tastes really different to what you’d usually get. Don’t let the lack of cheese put you off, create a stack of these and dive in!
Get the full recipe here: http://sortedfood.com/turkishpizza
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
When we made plans to visit Chicago to film an episode of The Pizza Show, there was one person we had to see: Burt Katz.
Burt is a legend who made some of the greatest pizza in Chicago for over 50 years. When we met up with Burt in December, he had just closed down his restaurant and was ready to start the next chapter of his life. While we never got to taste Burt’s pizza, it didn’t matter at all—hanging out with him and his wife Sharon was even better.
We were incredibly saddened to find out that Burt passed away this week at the age of 78. Our deepest sympathies are with Burt’s family and loved ones. There’s no one like Burt Katz, and we will miss him dearly.
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So long as you can count to 5 you’ll be fine with this one… if you’re Stuck for time or ingredients but want seriously good cake… then this is the recipe for you. A jar of nutella is the secret, but with the roasted pears it’s fab.
Get the full recipe here: http://sortedfood.com/5ingredientchocolatecake
Also, check out the bloopers here: http://bit.ly/1YXFGMk
Other recipes this week:
Spanish Tortilla: https://sortedfood.com/recipe/11251
Vanilla Whoopie Pies: https://sortedfood.com/recipe/11253
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6