Android Pay challenged US to make YOUR celebration even better with our help and, ahem, talent… Leave a comment to invite us to your special occasion! Click below for more details.
Learn more about #AndroidPay: https://goo.gl/42RM48.

Comment below with the event that you want us to cook or bake for – just tell us what it is, where it is and when it is – it’s that simple! We only have one phone each with the Android Pay app that’s linked to a credit card…don’t get excited, we only have a limited budget…it’s going to be fascinating but terrifying!!

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/1sxzxg4

Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food.

But in the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit. And with many campaigning to name 2018 the official “Year of Welsh Food and Drink,” word on the valley is that local cuisine is about to get even more exciting.

As host Charlet Duboc embarks on a Welsh food odyssey, it certainly seems that way. From tweeting farmers and foraging chefs to Welsh sushi (“Wushi”) and baked bean museums, could Wales be the UK’s best kept food secret?

Watch Part 2 here: http://bit.ly/1TWzFLQ

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos

Aaaaaah it’s so good how have we never made this before? Just layer upon layer of chocolaty goodness ready to be put into your body. You gonna make it?

Get the full recipe here: http://sortedfood.com/mudpie

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.) Despite its proximity to England, Wales boasts a far more exciting national breakfast of cockles and seaweed, a.k.a. “Welshman’s caviar,” alongside bacon and eggs.

Next, Charlet travels to Carmarthen to meet its famous coracle fishers, a small group of fishermen who go in search of a rare sea trout known as sewin—the “unicorn of Welsh rivers.”

Click Here to Watch the First Episode of MUNCHIES Guide to Wales: http://bit.ly/1OBaRgm

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don’t get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur who has worked long and hard to build a team that can create great food at each of his restaurants. We spend time with Morimoto at two of his restaurants, Morimoto in Chelsea and Momosan Ramen & Sake in Midtown.

Morimoto had two dreams when he was a child, to become a sushi chef or a professional baseball player. After sustaining an injury he dedicated his life to sushi and since then has applied himself to the art and practice of sushi every day. As Morimoto says, “I don’t want to be a celebrity or a celebrity chef. I want to be known as a legitimate chef.”

WATCH NEXT:
The Masterminds Behind Skeleton Key: Craft Werk with Bellwoods: http://bit.ly/1TjHjmc

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos

Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.

But what makes this snack different from cheese on toast? Caerphilly cheesemaker John Savage explains all, via a cook-off between Charlet’s standard cheese toastie and his secret Welsh Rarebit recipe.

Next, Charlet gets physical with a women’s rugby team, learning about midday drinking games and Welsh pasties before heading to Cardiff for a boozey session watching the England versus Wales rugby game. Iechyd da!

Click Here to Check Out the MUNCHIES Guide to Bavaria: http://bit.ly/1TUR0ro

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos

Every so often we allow Ben to get super geeky… today is one of those days. With the use of some pretty simple household items (and dry ice) he creates a taste sensation… carbonated fresh fruit! All the goodness of regular fruit, all the appeal of fruit soda!

This idea was inspired by ChefSteps:
https://www.youtube.com/user/chefsteps

Also this week:
Pulled Jerk Chicken Wrap: https://sortedfood.com/recipe/11252
Kale Pesto & Seeded Crackers: http://bit.ly/1Tdmito
Fizzy Fruit on the blog: http://bit.ly/1Xsl5RY

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Not the most sexy sounding recipe but we promise you this might be one of the most delicious snacks in the whole world. Next time you’re thinking of making pesto try this one.

Get the full recipe here: http://sortedfood.com/kalepesto

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

On this episode of Chef’s Night Out we head out for the evening with The Four Horsemen, a restaurant and wine bar in Williamsburg, Brooklyn. Chef Nick Curtola embarks on a meat filled evening with a few of his good friends. The night begins at Momofuku Ssäm Bar with snacks, raw bar, and a large format brisket dinner, then on to Franny’s for pizza, and finally ends at Achilles Heel in Greenpoint with a lambs head and steak. The crew then heads back to The Four Horseman for lambs tacos with a variety of middle eastern condiments and lots of wine.

WATCH NEXT:
How-To Make Kombucha: http://bit.ly/1SZmvjO

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos