We give eggs benedict a new and improved recipe by mixing it up with squash! Come join Ben & Jamie for even more fun out of the city. Don’t forget to catch up with the bonus video- we’re baking up some courgette cupcakes.

Squash Eggs Benedict Recipe: http://bit.ly/2dmbjPE
Dinner In The Field: http://bit.ly/2dhCsaH
Bonus Video: http://bit.ly/2d0P6Yh

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

While in Barcelona the cast of Fuck, That’s Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn’t until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava.

WATCH NEXT:
We Gettin’ Lumpia: http://bit.ly/2dqPP6i

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Big Night In At Home – For this very special one-off episode, we are joined by the super talented Paige and Gregorio! Remember to check out the recipes below to make your own Italian feast…

Strawberry & Goats Cheese Salad: http://bit.ly/2dxGIB9
Pasta Alla Norma: http://bit.ly/2cz3gSi
Tiramisu BONUS Video: http://bit.ly/2cz16Np

More about Paige, Gregorio and Dinner In The Field: http://bit.ly/2cDAm1s

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.

While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!

Check out the recipe here: https://munchies.vice.com/en_us/article/3d4m4w/brined-pork-chop

WATCH NEXT:
How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f

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Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro – of Jiro Dreams of Sushi fame – and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.

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Experimental Insect Sushi Rolls with Miya’s of New Haven: http://bit.ly/2dm4EJe

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We went on another adventure. This time Ben took us to an orchard to cook with some amazing Autumn fruits! (Also, it rained quite a lot.) Check out the full recipe in the link below and our bonus Ask Mike Anything video!

Rainbow Fruit Crostini: http://bit.ly/2cMVFxh
Ask Mike Anything bonus video: http://bit.ly/2cMXFFK

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

While Action Bronson and the crew were in Hawaii filming for Fuck, That’s Delicious, they got to try banana lumpia, a Filipino dessert. Our host on the North Shore, Kawika Drummond, took us what seemed like an ordinary fruit and vegetable stand, but to locals, it is the place for lumpia before or after surfing. They were so delicious, that even The Alchemist loved them.

Catch the full episode on Viceland.com, or elsewhere if you’re smart enough.

WATCH NEXT:
Action Bronson Eats at the Best Restaurant in Australia : http://bit.ly/2d3oTpz

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Behind the elegance of ballet dancer Theresa Farrell is an athlete to the core. In this episode of FUEL, we follow Theresa as she drops half a pound a week, working towards her performance goal weight for the upcoming ballet season with American Contemporary Ballet in Los Angeles, CA.

Theresa has honed her diet down to a science by keeping meticulous records, eating pre-packaged meals, and doing lots and lots of calculations – for her it’s a simple numbers game of calories in versus calories out. This precise calorie counting gives her the peace of mind to maintain her focus on training and long days of dancing, hiking, stretching, and icing. Whether she’s having a midnight bowl of cereal or a 5 A.M. corndog, Theresa has it all calculated, so when it’s time to take the stage, she knows that her body will be ready.

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Ben took us all to the countryside for a delightful picnic, so we invited a few extra friends. What could possibly go wrong?

Find our 3 picnic recipes here: http://bit.ly/2d0AkDr
Catch the bloopers here: http://bit.ly/2cfapHg
Check out the alpacas & Ware Barn Cottage here: http://bit.ly/2cCxl08

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT