Episode 6 of The FridgeCam Show brings you yet another ULTIMATE BATTLE! I know, we’re spoiling you.
Remember to vote for your favourite recipe/president in the video poll and check out the full recipes in the links below:
Mike’s Meatloaf recipe: http://bit.ly/2f9ZmgG
Jamie’s Chili recipe: http://bit.ly/2faEbv7
Barry’s Burger recipe: http://bit.ly/2dZvoyE
AfterTaste: Donald Trump looking like food: http://bit.ly/2f2wbLL
http://bit.ly/2otgXbf
Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. In this episode of How-To, she shows us how to cook roasted beef rump cap.
WATCH NEXT: How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell – http://bit.ly/2f7G79T
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
In this episode of Bong Appetit, we kick things off at local Moto Perpetuo Farms where we tour the organic vegetable and cannabis farm before feasting on a unique cannabis-infused brunch prepared by Leather Storrs of Portland restaurant Nobel Rot.
With bellies full, we head over to Subzero Scientific, where Ganja Jon takes our host Abdullah though the process of creating some of his famous concentrates (and of course,no tour would be complete without a dab or two).
Last stop is Northwest Cannabis Club, where Abdullah checks into his first cannabis club for some deliciously infused hors d’oeuvres before stand-up comedy night… where a very special guest takes the stage.
WATCH NEXT: How-To: Make the World’s Best Sandwich with Action Bronson: http://bit.ly/2eiP2lq
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Munchies video editor Justin Symbol shows us how to make a very special Halloween treat.
WATCH NEXT: How to Make Donuts Halloween Style with Matty Matheson: http://bit.ly/2ezOIz1
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Episode 5 of the new FridgeCam show brings our most shocking (literally) video yet! Watch as Ben finally takes his revenge!
AfterTaste: Shocking Cupcakes! http://bit.ly/2fMq5QV
Check out how the Pumpkin Pavlova is supposed to look in the full recipe here: http://bit.ly/2eOjlnp
Level Up Tomato Sauce recipe: http://bit.ly/2eCRrKt
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
In this episode of Chef’s Night Out, Nina Compton of Compare Lapin takes us around New Orleans for a night of daiquiris, po’boys, more daiquiris, Israeli cuisine, and dancing.
St. Lucia-born chef Nina Compton takes us inside her Warehouse District restaurant and explores the influences behind some of her signature dishes, like curried goat with sweet potato gnocchi, before venturing all over the city. First, we hit up Gene’s for some greasy sausage po’boys—the kind typically reserved for late-night crowds at this 24-hour joint. After grabbing a daiquiri for the road, we switch tears and dine on beef, lamb tartare, and foie gras at Shaya. Deciding its time to maybe take a break from eating, everyone heads to Frenchman Street, where they drink and dance to a brass band at D.B.A.
After working up a renewed appetite, we head back to Compare Lapin,where everyone jumps in the kitchen and prepares charcuterie, pasta with clams, boudin balls, and roasted goat.
Watch more of Chef’s Night Out: http://bit.ly/2eHewfi
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
It’s time for episode 4 of the new FridgeCam show! You guys requested it so we went ahead and made the ULTIMATE HALLOWEEN BATTLE! Be sure to vote for your favourite in the video poll and check out the recipes and the AfterTaste in the links below!
AfterTaste: Halloween Party! http://bit.ly/2fMfPs4
Mike’s Zombie Cocktail: http://bit.ly/2e9ULtx
Barry’s Oreo Cheesecake: http://bit.ly/2eEA8cx
Jamie’s Poison Apples: http://bit.ly/2eR84Ak
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here: http://bit.ly/2SiD6q6
Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meats. In this episode of How-To, he shows us how to make a beef flank with smoked beef fat vinaigrette.
WATCH NEXT:
How-To: Make the World’s Best Sandwich with Action Bronson: http://bit.ly/2eiP2lq
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
In the second episode of “MOLTISSIMO”, Mario is joined by SNL comedians Kyle Mooney and Beck Bennett in the MUNCHIES Test Kitchen for an afternoon of wine, food, and laughs. Inspired by Kyle and Beck’s work, Mario invents a new dish, Antra in Porchetta (Duck in the style of Pig), and pairs it with a Tortelli of Potato and Chives with Brown Butter and Sage. Cin Cin, Motherfuckers!
(Aperol is a vegan product)
WATCH NEXT:
Stuffed Squash and Milanesa with Ben Anderson & Rosie Perez: http://bit.ly/2f250EY
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo