Pizza without gluten or cheese?! We were skeptical too, but Adam Kenworthy proved us wrong. The New York-based private chef and culinary consultant teaches us how to make plant-based cauliflower crust pizza topped with pesto, squash, and mushrooms. This recipe almost makes us want to go vegan.

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How-To: Make “No Death No Dairy” Lasagna with John Joseph: http://bit.ly/2kNTyw7

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Time to get creative and learn some fun facts about the humble orange. We cook up a savoury dish, a sweet dish and work out whooooo loves orange soda.

Watch the AfterTaste vlog: http://bit.ly/ATs2e13
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Recipe for Orange Soda: http://bit.ly/OrangeSodaRecipe
Recipe for Roasted Oranges: http://bit.ly/RoastedOranges
Recipe for Orange Chicken: http://bit.ly/OrangeChickenSorted

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Is there a better sounding dinner in the world? In this video we’ll teach you the skills to cook the best steak and how to get your timings nailed to perfection.

Get the full recipe: http://bit.ly/SteakWedges
Get the knife skills: https://www.youtube.com/watch?v=Sul3ScCKbw8

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From his little shop in the famous Parisian Market “les enfants rouges” Alain Miam Miam teaches us how to cook le “cornet d’édouard” or a “Socca aux encornets”.

WATCH NEXT:
How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx: http://bit.ly/2lNiNlq

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Big Night In At Home – We’re sitting down to a traditional British roast dinner. There are a few surprises along the way, like how to make the perfect crispy potatoes…

Oh, and today’s AfterTaste is not one to miss: http://bit.ly/ATs2e12
Get the recipe for roast beef dinner: http://bit.ly/BNIRoastBeef

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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So you’ve seen Ben & Mike labour over intricate chocolates. This time round, Barry and Jamie show you how to make an easy choco-peanut butter treat that any idiot could make. Literally.

Catch the AfterTaste: Watch The AfterTaste: http://bit.ly/ATs2e11
Get the recipe here: http://bit.ly/PainAuReeces
Catch up on part one here: http://bit.ly/S2Episode11P1

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Mike and Ben take on these cheeky little chocolates that make the perfect gift for a loved one. We’re changing The FridgeCam Show format up a little this week so let us know what you think…

Watch Part Two Now: http://bit.ly/S2episode11p2
Get the recipe for rainbow chocolates: http://bit.ly/RainbowChocs

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Jamaican Reggae star Chronixx shares his recipe for vegan roots curry. This nourishing Ital stew is packed with spicy pumpkin, potato, and carrots and served alongside red quinoa with a “lickle niceness” of coconut milk. And what better way to wash down a nourishing curry than with a spirulina, sweet date, and banana smoothie?

WATCH NEXT:
How-To: Make “No Death No Dairy” Lasagna with John Joseph: http://bit.ly/2kNTyw7

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Now here’s something fabulous to cook up! If you haven’t heard of it, Shakshuka is a classic Middle Eastern/ North African dish that bakes eggs in a spicy, tomato & pepper sauce.

In this recipe you’ll put some key cooking skills to the test. If you’re new to the kitchen, follow the links below to get clued up!

Get the full recipe: http://bit.ly/NCIShakshuka

Don’t forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

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HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT