Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn’t have a set of pizza “rules” as strict as New York’s, so their freedom to experiment with toppings and style translates into delicious and unique pizza. From BBQ chicken pizza at California Pizza Kitchen to smoked salmon pizza at Spago, California pizza is all about the toppings. Los Angeles’ food scene is diverse and delicious—and so is its pizza.

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4 slightly strange British blokes get stuck into some traditional Peruvian ingredients and are challenged to work out what these exotic items are.

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Ben went to Peru. Didn’t you hear? But we’ve set him the challenge of impressing us with his culinary knowledge. First up? Picarones! Sweet potato doughnuts traditionally made on the street with one hand…

Get the recipe: http://bit.ly/PeruvianPicarones

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What happens when chicken goes head to head to head? Three great recipes are created! Tune in for the latest ultimate cooking battle with SORTEDfood…

Jamie’s Salt Baked Chicken: http://bit.ly/JamiesSaltChicken
Mike’s Pulled Chicken Sandwich: http://bit.ly/MikesChickenSandwich
Barry’s Chicken Pie: http://bit.ly/BarrysChickenPie

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Learn how to spatchcock a chicken before flavouring it up for this cracking Jamaican jerk dish. It’s fiery. It’s tasty. It belongs on your dinner table.

Get the recipe: http://bit.ly/JerkSpatchcockChicken

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun. The night starts at Myung San with fermented blue crabs, because of course it does. Next, Sohui and friends head to Sik Gaek for watermelon soju, BBQ, and abalone. They then head to Fort Defiance for some tiki cocktails before going back to INSA for “late night debauchery,” complete with INSA fried chicken, rice cakes, and seafood corndogs.

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Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic.

In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.

WATCH PART DEUX: http://bit.ly/2foSX24

Check out Action Bronson’s new Cookbook!
F*ck, That’s Delicious: An Annotated Guide to Eating Well – http://amzn.to/2fp6mHc

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Everything you need to know about cooking chicken is answered by Ben & James in today’s chef Q&A. We might go just a little bit off topic…

Learn how to poach a chicken: http://bit.ly/PoachChicken
Check out our insane Chicken Parmigiana recipe: http://bit.ly/ChickenParmi

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Chicken parm isn’t chicken parm without strings of mozzarella and parmesan cheese loaded onto breadcrumbed chicken. Oh boy. This recipe is a complete stonker. What a way to start the week!

Get the recipe: http://bit.ly/ChickenParmi

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6