Forget cake pops or cupcakes, we’re making our own ice cream cake! Whether red velvet or classic vanilla, this recipe is easy to customize, make your own, and decorate. Skip the trip to Carvel or Cold Stone.

It’s hard to find the perfect ice cream cake at the store, but you can easily make it at home with all your favorite components. From oreo crunchies between the ice cream and cake to delicious frosting and sprinkles, we guarantee you’ll be making this cake for all your future parties.

#IceCreamCake #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:08 Form ice cream into pan
00:41 Cake mix
01:03 Crunchies
01:48 Building the cake
02:27 Frosting
03:00 Creating the ridges on the side
03:37 Finishing touches
04:07 Final result

Recipe for Easy Incredible Ice Cream Cake: https://www.allrecipes.com/recipe/283792/easy-incredible-ice-cream-cake/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Easy and Delicious Ice Cream Cake at Home | You Can Cook That | Allrecipes.com

Get ready because you’re in for a treat! Our Chef, Ebbers has loosened the purse strings and splashed the cash on a selection of higher-end kitchen gadgets, including the MUCH-REQUESTED Bartesian Machine! Have a watch to see how Jamie and Barry got on with testing them.

GET A COPY OF THE ULTIMATE COOKING BATTLES BOOK HERE: https://bit.ly/39hi9UC

Sage by Heston, Smoking Gun: https://amzn.to/2QRfKK1
Beech Wood 3 Blade Cabbage Slicer: https://bit.ly/3dkqkAN
Bartesian Machine: https://bit.ly/39ozJWH

#SORTEDfood #Gadget #Chef #Sauerkraut #Cooking

After the 2011 Fukushima Daiichi nuclear disaster, Fukushima’s farmers work to overcome radiation stigma, despite the prefecture’s track record of producing some of the most delicious produce in Japan. Can Fukushima’s devastating past make room for its recovering agricultural industry?

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With Easter just around the corner, there’s no better time for us to be taste testing, reviewing and debating a whole bunch of chocolate easter egg products to give you guys inspo for next week! Plus, Ben has taken the opportunity to get his own back on Jamie and Barry…

CHECK OUT OUR MEAL PACKS APP FOR FREE: https://bit.ly/3lck6pP

Hotel Chocolat Egg Sandwiches: ​http://bit.ly/3933Wuq
Aldi Ruby Chocolate Geometric Egg (Purchased In-store):
http://bit.ly/3vLdu6N
Marks and Spencers Vegan Egg Plant Kitchen Chocolate Egg:
http://bit.ly/318a4Nv
Tony Chocolonely: ​http://bit.ly/3rbeuh7
Dark Sugars Box of Nutters: ​http://bit.ly/3tJFgPq

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#SORTEDfood #Easter #Chocolate

On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena. This savory pie is typically eaten for Easter in Italy, as it’s loaded with three different cheeses and four types of meat, two foods that are often given up for Lent. Farideh starts by making her own dough with eggs and lard, before forming the pie and layering in mozzarella, ricotta, parmesan, ham, salami, and pepperoni. The result is a flaky, salty dish that’s basically a charcuterie board in a pie. Check out the recipe here: https://www.vice.com/en/article/59xvmk/pizza-piena-recipe

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On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.

#Tuna #TunaNoodleCasserole #Casserole #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:06 Egg Noodles
00:24 Creamy Sauce
01:38 Tuna
02:09 Putting it all together
02:17 Crunchy Cheesy Top
02:58 Bake (20-30 mins)
03:08 Final Result

Recipe for Best Tuna Noodle Casserole: https://www.allrecipes.com/recipe/283622/best-tuna-noodle-casserole/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
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Delicious & Creamy Classic Tuna Noodle Casserole | You Can Cook That | Allrecipes.com

Chef Niven Patel from Ghee Indian Kitchen in Miami is in his backyard cooking a Roasted Carrot Chaat. Inspired by Indian street food, this dish is a flavorful combination of different textures and spices. Niven starts with picking some fresh heirloom carrots from his backyard garden, before roasting them in a wood fired oven with salt and olive oil. He then works on the other elements of the dish: a cilantro chutney, cumin yogurt sauce, and crispy chickpea noodles. He brings it all together with chopped tomatoes and onion, tossing in the roasted carrots and topping it with the two sauces. He adds pomegranate seeds and herbs to finish off the dish, resulting in a bold and bright plate that’s filled with homegrown veggies.

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Sunny-side up, poached, or scrambled: no matter the preparation, cooking eggs is easier if you know a few tricks. Chef Matteo Fronduti addresses all the most common mistakes with cooking eggs.

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What makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way!

FIND OUT ABOUT our Ultimate Battle Book HERE: https://bit.ly/3vUJg1c

Tahitian Vanilla Pods: http://bit.ly/2OUbDfr
Persian Blue Salt Rocks: http://bit.ly/2QktHzC
Escargots: http://bit.ly/317bgR2
Pommery Royale Mustard With Cognac: http://bit.ly/3cagX72

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#Pretentious
#Chef
#Food
#Funny