Are you even celebrating the launch of Stranger Things 2 if you’re not tucking into upside down demogorgon chicken and waffles?

This time on Step Up To The Plate Jamie & James review season 1 to draw inspiration from the favourite foods of Hopper, Barb and Millie Bobbie Brown’s Eleven. We’ve created something….. strange!

If you liked the look of this recipe we recommend you try this: http://bit.ly/1SXP9B3

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Move over Russia and Iran: some of the world’s best caviar now comes from China.

MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become one of the world’s most important producers of this iconic, staggeringly expensive delicacy.

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What better way to celebrate a birthday than with a Chef’s Night Out? In this episode, Hamasaku’s sushi chef Yoya Takahashi celebrates his 45th birthday with a night out in Los Angeles that includes friends, drinks, food, and more drinks. Yoya and friends first head to Kappo-style eatery Shibumi for highballs and an array of traditional Japanese bites (and also some deep fried cannabis leaves for good measure). The crew then hits Sumo Dog for bacon banh mi hotdogs and Frank ‘n Hank, the bar next door, for lots of mezcal. Yoya and friends then head back to Hamasaku for a surprise birthday party and some late-night ramen making.

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This is an awesome throwback video to resurrect during potato week. Mashed potato is one of the those home comforts that’s worth getting to grips with. Here are 5 ideas to change up and pimp your classic mashed potato recipe so you never get bored of the same thing!

This AfterTaste video was initially launched on our website. If you want the original Fridgecam episode be sure to check ’em out here…
Levelled-Up mashed potato: http://bit.ly/2h6N3UF
Simple mashed potato recipe: http://bit.ly/2yFNwXH

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So this epic gnocchi recipe has a little twist! It’s delicious, simple, moreish and gluten free. Just another fantastic recipe to add to your easy midweek meals.

Get the recipe: http://bit.ly/PearHamGnocchi

Find out more information about Kenwood products on their website including this Food Processor: http://bit.ly/2srYPNy and this Stand Mixer: http://bit.ly/2sSMPV7

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Welcome to potato week and the potato chip challenge. If a crisp flavour was made for Baz, Jamie and Mike, what would they be? Comment below with your dream crisp combination.

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

We’re fascinated by our food and where it comes from so couldn’t pass up the chance to take a butchery course with The Ginger Pig!

We accept it’s not for everyone so here’s James’s favourite video instead to watch: http://bit.ly/1Av2jyw

Check out The Ginger Pig’s Instagram for more info: https://www.instagram.com/gingerpigltd

Get a recipe for porchetta: http://bit.ly/2l8xi3J

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Eric Lanlard is a world class pastry chef. After Mike’s eclair experience in Paris he’s on a mission to find out how to make them, so heads to Cake Boy with Jamie for some epic work experience.

Are you an eclair nutter like Mike? If you’re interested in learning more and want to refine your pastry skills, be sure to check out Eric Landlard’s online workshop. More info here: http://bit.ly/EricLandlardHowToMakePerfectPastry

Watch the Paris video here: http://bit.ly/2gSGPrf

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

In this scene form BONG APPÉTIT, Chef Natalia Pereira, Vanessa, and Ry infuse a special ice cream along with a crumble topping.

Watch episodes, clips, and other web exclusive of BONG APPÉTIT on VICELAND: http://bit.ly/BONG-APPETIT

WATCH NEXT: Cannabis Condensed Milk for a Vietnamese Ice Cream Recipe – http://bit.ly/2gn07UY

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