Loaded baked potatoes or nachos? Why choose!

MUNCHIES Culinary Director Farideh Sadeghin is here to show us how you can have it all with Potato Skin Nachos. Use leftover potato skins to create hot, crispy, cheesy potato nachos. Then pile them high with bacon, chives and sour cream.

Find the recipe here: https://munchies.vice.com/en_us/article/qkmb5w/potato-skin-nachos

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Oh we do like to be beside the seaside…mainly for all the food options. Today Crispy Calamari goes against Fish and Chips which goes against a Poke Bowl to determine the ULTIMATE seafood dish – don’t forget to vote for your favourite!

Barry’s Calamari: https://sortedfood.com/recipe/14475
Jamie’s Poké Bowl: https://sortedfood.com/recipe/14473
Mike’s Fruity Fish & Chips: https://sortedfood.com/recipe/14474

Catch London’s Best Fish and Chips: http://bit.ly/2s0JpmR

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Click here for the recipe on Munchies: https://vice.video/2E3ciUk

In this scene from IT’S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.

WATCH NEXT: Action Bronson Makes Garlic Parmesan Wings for Sunday’s Big Game – http://bit.ly/2mkooQr

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

The guys have each been challenged with creating the best night out in London on a given budget – first up is Barry impressing with nasi goreng, skiing and lots of beer!

You can find Aprés Ski as @ApresLDN on Twitter, Facebook and Instagram!

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Le Verre Volé chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime’s Bertrand Grebaut.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

You know that game where you draw a bit of a picture then you pass it in and they draw a bit more and then in the end you have a really funny picture? We thought we’d try that with food! It didn’t quite work.

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Malachi “Spank” Jenkins and Roberto “News” Smith from Trap Kitchen stop by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls filled with lobster, shrimp, king crab, and jasmine rice. This recipe looks and tastes so freaking good and is exactly what you should be making for all of your friends.

Check out the Trap Kitchen cookbook: https://vice.video/2mNqy9R​​

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Have you tried a diesel beer before? Mike’s bringing culture (?!) to this weeks made personal, cooking up a comforting pork knuckle with mash potato. Plus, we get to dig deep and ask him your burning questions like ‘what’s your beauty routine?’ Haha!

Here’s the recipe: http://bit.ly/SFPorkKnuckle

Check out how to level up your mashed potato here: http://bit.ly/YTChefVChef

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Detroit might be known as the motor city, but it’s also the pizza city. Our host Frank Pinello heads west to try out the rectangular pies unique to the city. We start our tour with the classics—Buddy’s, Cloverleaf, and Loui’s—before heading to some of Detroit’s newer spots like Amar Pizza and Suppino Pizzeria. And it wouldn’t be a trip to Detroit without a visit to one of the most infamous pizza names to come out of the Mitten State—Little Caesars. Motown is definitely the dough town.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo