Everyone has a different way of cooking a chilli…funnily enough, Jamie’s version changes every time. *BONUS: We meet baby Finn in this video!!

Here’s (kinda) the recipe for Jamie’s Chilli: http://bit.ly/JamiesChilli
And the Cornbread: http://bit.ly/SFCornbread

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Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and pomegranate stew that has the perfect balance of savory and sweet.

Farideh Sadeghin, MUNCHIES culinary director, learned how to make fesenjan from her father, the king of khoreshes, and shares his recipe with us in the Test Kitchen. She serves her fesenjan over steamed basmati rice with pomegranate seeds, but if you really want to do it the right way, serve it with tahdig, the layer of crispy browned rice at the bottom of the pot.

Check out the recipe: https://vice.video/2FgxszN

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This is getting ridiculous. We’re in our 30’s. Jamie has children who are going to have to see this when they grow up. OH WELL! Help us get this video to Sia and Maddie so they can admire our dancing and maybe even make this breakfast at home?!

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Self twirling forks, a vegetable sharpener, a tea tool and a breakfast toaster. We reckon James and Ben’s heads might explode if they caught us using these BUT useless or not? You decide.

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

You can find the gadgets here:

Twirling Spaghetti Fork – http://amzn.to/2IF3OT3
DOBO Sharpener, Peeler and Spiral Slicer – http://amzn.to/2DKsqWK
The Tea Tool – http://amzn.to/2G70qSv
Smart Breakfast Master Toaster – http://amzn.to/2GeRvyf

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Check it out here: http://bit.ly/2SiD6q6

Somehow you guys really loved our DISASTER of a video where this went horribly wrong. So naturally, we did it again! How do we make this better??

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Check it out here: http://bit.ly/2SiD6q6

Chad and Chase Valencia, the brothers behind LA Chinatown’s LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California. Whether it’s taking a classic dish like sinigang, a traditional Filipino stew, and swapping out the tamarind for rhubarb, the dishes at LASA honor the tradition of Filipino cuisine while embracing new techniques and approaches.

Chad and Chase recently opened their first brick and mortar location in Los Angeles, so they have a lot to celebrate on their Chef’s Night Out. The brothers head out with their Front of House Manager (and Chase’s fiance), Stephanie, Chad’s Wife, Paola, and Sous Chef, Nico de Leon.

They begin their night at Melody Lounge in Chinatown for a few beers, whiskey, and a mezcal cocktail. After some drinks, it’s time for a Cuban feast at Silver Lake’s El Cochinito filled with Ropa Vieja, Plantanos Maduros, Pollo Empanizado, Albondigas, and Key Lime Flan. What do you want after a super filling meal? Fried chicken, of course. The crew heads to Monterey Park’s Tokyo Fried Chicken for sake, fried chicken, and bonbons for the road. For a nightcap, it’s tequila and burgers at Everson Royce Bar in Downtown LA. The night ends at LASA for late night Pancit, a gigantic vat of Gyūdon-style beef, and rosé.

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Creamy and rich yet a fresh and light fish pie. This dish is Ben all over.

Here’s Ben’s pimped version of a Fish Pie: http://bit.ly/BenFishPie

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Remember that time when you were eating a Sloppy Joe and you thought to yourself, “I love this Sloppy Joe but I wish it also had elements of a classic Italian bolognese?” Same!!! Friends, we’re happy to report that we’ve created *drumroll* The Italian Sloppy Joe–a sandwich of epic proportions made of cheesy garlic bread stuffed with a slightly sweet pork-and-beef bolognese sauce.

MUNCHIES Culinary Director Farideh Sadeghin shows us how to make what will surely be your new favorite sandwich in the Test Kitchen.

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How have we NOT done a Burger Battle yet?! Barry’s Superfood Beef Burger vs. Mike’s Thai Chicken Burger vs. Jamie’s Depraved Lasagna Burger – which one would you demolish?

Barry’s Superhero Burger: http://bit.ly/SuperheroBurger
Mike’s Thai Curry Burger: http://bit.ly/ThaiBurger
Jamie’s Lasagna Burger: http://bit.ly/LasagnaBurger

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6