We apologise in advance for the ice cream envy you’re about to get. Also…did you hear those flavours?! Burnt Butter Caramel. Pistachio. Avocado and Nut. Sorry vanilla but you’ve got some serious competition. Perfect Italian Gelato, avocado craziness and liquid nitrogen churned ice cream… we have it all in London.

You should definitely check these places out…

Chin Chin Labs: https://twitter.com/chinchinlabs
*we went to the one at Camden Market @camdenmarketldn on FB & Insta and @camdenmarket on Twitter
Gelupo: https://twitter.com/GelupoGelato
Snowflake Gelato: https://twitter.com/snowflakegelato

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Ready to live the ultimate food lifestyle?

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

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Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it’s approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge. It’s truly the best thing on earth, and you will want to eat the entire cake in one sitting. We warned you.

Check out the full recipe: https://munchies.vice.com/en_us/article/3d4m3k/chocolate-cookie-and-peanut-butter-icebox-cake

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Now that we’ve learned how to make a pizza in 5 minutes there’s no going back. This is what lunch we’re having every day for the foreseeable future. Maybe we’ll alternate making the cheats 20 minute pizza and traditional 1 hour pizza for dinner everyday too. That’s not too much pizza…right?

Here’s how to make them at home!

5 minute Pizza: http://bit.ly/SFCheatPizza
20 minute Pizza: http://bit.ly/SFQuickPizza
1 hour Pizza: http://bit.ly/SFTradPizza

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

We’re not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It’s pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, “Old Bae.”

Check out the recipe here: https://munchies.vice.com/en_us/article/jpk3k3/crab-cake-sandwich

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Action Bronson teamed up with Brian Strumke of Stillwater Artisanal Ales to make a wild, one-of-a-kind American ale, dry hopped and juiced up with Muscat grapes.

To celebrate a beer this unique, Action recruited his friends from Astoria’s King Souvlaki and headed to The Well for an epic release party. Just for laughs, we decided to replace Action’s face with an animated, older picture of him—and then we liked it so much that we did the same to all of the men using the bathroom while Action did a stand-up comedy set worthy of an Emmy.

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We reckon we NAILED the Best Fish & Chips in London so it was time to branch out. We took your suggestions and headed South West(ish) in an attempt to find AMAZING food. Not only did we try all the Fish & Chips but we discovered a lot of gems on the way thanks to you guys!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we’ve got you covered. Camille Cogswell, the pastry chef of Philly’s Zahav, makes a date and almond filled version that’s inspired by American-style and Israeli rugelach. This recipe might take most of the day to make, but it’s a baking project that’s totally worth it, even for the bragging rights alone.

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It’s one of your FAVE formats so we’ve brought it back, BUT this time we each get 15 minutes to contribute to the dish. And it’s a good job too considering that this weeks theme is ‘Savoury Fine Dining’ (?!). Pan-fried Crusted Lamb in a Wild Garlic Oil, accompanied by Baby Hasselback Potatoes & Beef Dripping Beetroot Steaks on a bed of Yoghurt Pea Puree might sound pretty cheffy, but we’re not so sure we’re gonna be winning any Michelin Star’s just yet!

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Join MUNCHIES Test Kitchen Director Farideh Sadeghin as she eats her way through Austin, Texas’ Hotluck music and food festival. This casual event is a hodgepodge of everything locals and visitors alike love about the city—good music, fun people, and the best barbeque known to man.

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