We’re in Rachel Khoo’s kitchen this week cooking up a delicious Swedish Shakshuka. But there’s a little TWIST! Ben and James – supposed expert chefs – have got to make the dish using a recipe written only in Swedish. How do you reckon they did?!

Check out Rachel’s website here: www.rachelkhoo.com
And buy her AWESOME book here: https://amzn.to/2vNX9RF

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, shrimp, and a variety of spices and veggies, this noodle dish is Filipino comfort food at its best.

Make this dish on your own (recipe link here: https://vice.video/2wbcjQb), or if you’re feeling like you need a reason to hop a plane to Hawaii, check it out on the menu of Sheldon’s new Maui restaurant, Lineage.

WATCH NEXT: Filipino Street Food, Alcohol, and Pig Faces: Chef’s Night Out in Manila – https://youtu.be/WFAnQRGDdaY

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The foodie world is ALWAYS evolving. We love trying new flavours and ingredients and we’ve spotted a fair few unique options recently so it was about time we put a few to the test. Do you reckon these products are a step too far or would you be willing to give them a go?

Pretentious or not? YOU DECIDE!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Black Garlic Ketchup: https://bit.ly/2Md5E2N
Rose Gold Shimmer for Prosecco: https://amzn.to/2MeRsGG
Raw Liquorice Powder: https://amzn.to/2MMQc9V
Oak Smoked Sugar: https://bit.ly/2MqG89p
Himalayan Salt Block: https://amzn.to/2vGN6xM

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

You guys absolutely LOVE these and we love seeing the ridiculous gadgets out there so it’s a win win. Would you spend this kinda money if it meant you could make s’mores whenever you wanted in the microwave? OR…would you just use a plate instead? Be sure to keep sending us any gadge suggestions!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Here are the products we tested…
S’more Maker: https://amzn.to/2KEFu3o
Crazy Chef Microwave Cleaner: https://amzn.to/2OVFvTK
Pull String Processor: https://amzn.to/2OR2yiy
Fatnetizer Magnet: https://amzn.to/2OVGkMk

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http://bit.ly/2otgXbf

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal.

Chef Blumenthal shows us how to make a Greek-inspired marinade and some riffs on the classic souvlaki toppings, while also doling out some kitchen wisdom while he “zens” out while grilling chicken thighs.

Check out the full recipe on MUNCHIES: https://vice.video/2vzh0DM

WATCH NEXT: How to Grill the Perfect Skirt Steak – https://youtu.be/481YX6T9Xzs

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We headed to Spitalfields Market in London to find some of the BEST street food in a number of categories: Vegetarian, Go Big, Handheld and Sweet. But if we wanted to put as many options as possible into the battle…we were gonna need some help.

Who do you reckon nailed their choices and convinced you to go try their option??

Here’s everyones top pick from the video…

Hannah – Bleecker Burger: https://twitter.com/bleeckerburger
Niki – The Real Greek: https://twitter.com/RealGreekTweet
Ed – Babelle: https://twitter.com/BabelleUK
Barry – Crosstown Doughnuts: https://twitter.com/CrosstownDough
James – Berber & Q: https://twitter.com/BERBERANDQ
Jamie – Beijummy: https://twitter.com/beijummy
Ben – Scarlet Grill: https://twitter.com/ScarletGrill
Katie – Flank: https://twitter.com/tomgriffchef

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

If you’re looking for a delicious and inexpensive grilling recipe, we’ve got you covered. With the addition of fish sauce, this marinated skirt steak recipe is a riff on a classic grilled meat dish but with so much more flavor.

MUNCHIES culinary director Farideh Sadeghin shows us how to perfectly grill skirt steak and assemble a refreshing summer salad to go along with it. Hot dogs and hamburgers are the best, but why not bust out this skirt steak at your next bbq? It’s just as easy and you can force your friends to refer to you as “chef” because it’s that good.

Check out the full recipe on MUNCHIES: https://munchies.vice.com/en_us/article/bj3bjq/fish-sauce-marinated-skirt-steak-recipe

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You guys asked us to test this PROPERLY after seeing it in a ‘Chefs Review Kitchen Gadgets video’ – we don’t think we could have tested it any more than this! We used fresh pizza dough to make a more authentic pizza and the results speak for themselves! But are you gonna buy this gadge solely for pizza? We thought we’d test out a couple more things too…

Make your own pizza at home: https://sortedfood.com/recipe/14538
You can buy the Pizza Oven here: https://amzn.to/2LPi4wV

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Elena Yamamoto, co-chef of Brooklyn’s Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch. Elena’s requirements for a great bento are simple: it has to travel well, be delicious, and have a variety of great colors.

Her salmon bento is packed with lots of fresh vegetables and Japanese rice balls like onigiri and inarizushi. It’s so beautiful that you won’t want to eat it. (But then you will, and you’ll be very happy about it.)

Check out the full recipe: https://munchies.vice.com/en_us/article/594ymq/easy-salmon-bento-box-recipe

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