We couldn’t go to LA and not meet up with this pair, could we?!

You’ve seen our ‘London’s Best’ videos, but this time we headed out to the streets of LA to try SAVOURY donuts. And who better to try it out with than a mythical pair with some of the most well rounded palate we’ve seen?!

Watch more of Rhett & Link here: http://bit.ly/YTRhettandLink

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
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– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

In the third episode of MUNCHIES’ first scripted sitcom series, James befriends Frank the mixologist, who shows him it’s all about following the heart’s desire. No matter what the consequence.

Watch more episodes of Eatin’ It: https://youtu.be/VhBrKQPNzt8

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A British sandwich stuffed with ingredients from the British Isles – Garlic Beer Soda Bread, Cumberland Sausage & Black Pudding Patty, Gentleman’s Relish, Cheesy Leeks and Watercress

OR

A fresh Vietnamese Bánh Mì full of fresh ingredients – French Bread, Chilli Mayo, Chicken Liver Paté, Iberico Pork, Pickled Daikon Radish & Carrot, Cucumber, Coriander, Chillies and Roasted Peanuts

Gosh that’s a mouthful.

Here are the recipes…
The British Isles Sandwich: http://bit.ly/BritishSandwich
The Vietnamese Bánh Mì: http://bit.ly/SFBahnMi

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

At MUNCHIES, we love social events–you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island).

Culinary Director Farideh Sadeghin took a trip out to Long Island, New York to go diving for clams. Then she headed back to shore to show us how to make the ultimate beach clambake, complete with chicken, sausage, lobsters, corn, potatoes, and of course, freshly-caught clams. Her method uses different layers of seaweed and raw eggs that turn to hard boiled once the cooking is complete. Summer might be coming to an end, but there’s still time to clam!

Check out the recipe for a perfect clambake, here: http://bit.ly/munchies-clambake-recipe

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Sometimes, we really question why these gadgets were actually made. BUT what do you reckon, would you put any of these gadgets to good use? Perhaps lock your wine away from your flatmates?

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

These are the gadgets we tried out…
Wine Aerator – https://amzn.to/2NpFaYm
Grill Sergeant BBQ Apron – https://amzn.to/2MyNUz3
Wine Bottle Combo Lock – https://amzn.to/2BY6cVt
Ice Cube Maker Wine Bucket – https://amzn.to/2NrJOVW

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

We’re making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In.

Chris shows us two techniques to prep the beef, first by using a grinder and then chopping by hand. This sandwich gets topped with caramelized onions, creamy béchamel, hot mustard, and, of course, cheese. It’s a patty melt to believe in.

Check out the recipe here: https://vice.video/munchies-recipe-patty-melt

WATCH NEXT: How to Make a Perfect Cheeseburger with Matty Matheson – https://youtu.be/gZuDMKXWU_E

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We’ve gone OLD SKOOL and revisited the FIRST recipe we ever made on YouTube! Do you reckon that we’ve done a better job of it 8 years on or are we still as terrible as we were back then??

Orignal recipe here: https://sortedfood.com/recipe/beefandalestew

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta in the East Village and beyond.

The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it’s over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar sauce to top off the perfect evening.

Check out the recipe for Karaage Sliders here: https://vice.video/2w73fMQ

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Sticking to the brief seems to be a bit of a challenge for the guys. When given the brief to use seasonal ingredients, they’ve made a Pulled Roast Chicken, with Cous Cous and Mediterranean Veg.

The dish screams Summer…

…not.

This format never ends well but you guys LOVE it and we LOVE watching the chaos back! Enjoooooy!

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot