How to Make a Bologna Bowl with Matty Matheson

Are you ready to experience the greatest Matty Matheson recipe of all time? It’s a microwaved bologna bowl. Yep. All you need is a few slices of bologna, a slice of American cheese, an egg, and a microwave, and you’ve got yourself the world’s best breakfast.

Get the full recipe here: https://vice.video/2C3YxDo

Order Matty’s cookbook now: https://vice.video/2Np7oBW

WATCH NEXT: How to Cook Breakfast Hash with Matty Matheson: https://www.youtube.com/watch?v=BlVJWZMhg7E

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How to Make Braised Pork with Kimchi Pete

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert it’s salted krill.

Check out the recipe here: https://munchies.vice.com/en_us/article/598kpd/kimchi-braised-pork-recipe

WATCH NEXT: How to Brine and Cook Pork Chops: https://vice.video/2IM1ycM

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Reviewing “The Best Ice Cream on Earth?” | Game Changers #AD

Oh HEY Des Moines! We headed over to Des Moines, Iowa to check out what Game Changing foodie experiences they had to offer… and we were NOT disappointed! We got to try some of the FRESHEST food from their HA-UGE farmers market, eat some of the best ice cream EVER, and top it off with a TEN course tomato menu. Since when could you do so much with a TOMATO?!

Thanks to Visit USA for hooking us up, you can find out more about them here: https://www.visittheusa.co.uk/

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How to Cook Honey-Glazed Lamb Chops

We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops.

Using a mixture of soy, honey, and ginger, Chef Salam gives regular old lamb chops a kick by amping up the salty, sweet, and spicy notes in this quick, easy dish.

Link to Recipe: https://munchies.vice.com/en_us/article/xwm3ej/honey-soy-glazed-lamb-chops-recipe

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How to Make Matty Matheson’s Favorite Chicken Cacciatore

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.

Pre-order Matty’s cookbook now:
https://www.abramsbooks.com/mattymatheson/

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Remaking and Reviewing our old STRAWBERRY SHORTCAKE Recipe | 2010 vs 2018

Are you having a fun garden party this very cold October? In the super unlikely event that you are…we’ve got you covered! Or you could just make this strawberry shortcake as a yummy pud anyway. We guess it doesn’t HAVE TO be made for garden parties only.

Here’s the original Strawberry Shortcake Recipe: https://sortedfood.com/recipe/strawberryshortcake

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This is WORLD CLASS Fried Chicken! | Game Changers #AD

On our second day in Louisville, Kentucky, it was time to give Mike some PAYBACK, which means NO fried chicken for Mike!

We also went to extreme lengths for a segment we like to call #HorseArtHunters and tried out paddle board yoga?! Not to mention eating ALL the food: coffee doughnuts, blueberry pancake ice cream, benedictine, fried chicken and bourbon cocktails!

Safe to say we had a pretty awesome time.

Thanks to Visit USA for hooking us up, you can find out more about them here: https://www.visittheusa.co.uk/

SUBSCRIBE to our channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

How to Dress Up a Frozen Pizza

A frozen pizza is a nearly perfect food, but Cara Nicoletti knows a few tricks to truly take it all the way. Just add sautéed mushrooms, broccoli rabe, caramelized onions, and some fresh ricotta, and suddenly you have the pizza of your dreams. It’s not delivery… it’s a frozen pizza that you put delicious things on top of. (…We’re working on our ad campaign.)

WATCH NEXT: The Pizza Show: Sicily – https://youtu.be/fPHjX6p-RbQ

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Remaking and Reviewing our old Nando’s Peri-Peri Chicken Recipe | 2010 vs 2018

Nando’s chicken is ALWAYS a winner. We’re still loving it 8 years on but thought we could probably make our version EVEN better with a couple of simple tips and tricks we’ve learned along the way.

What do you reckon? Is this a levelled up success or should we have done something else to improve the recipe?

Watch the original video here: https://www.youtube.com/watch?v=i80g8oNdo00

WANT TO SUPPORT SORTED?? Here’s how to get involved…

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot