The ULTIMATE Lemon Tart SHOULD have a crisp pastry base, tangy lemon filling, a thin layer of raspberry jelly, and a soft, creamy meringue topping.

If they try REALLY hard, the guys might get at least one of the components right (?!)

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Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
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– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

We’re swapping out Buffalo sauce for fish sauce on our wings from now on. Chef Erling Wu-Bower of Chicago’s Pacific Standard Time makes his favorite version (with ranch, of course) in the MUNCHIES Test Kitchen. Stick around and he’ll even show you how to properly eat ‘em, clear down to the bone.

Check out the full recipe on MUNCHIES: https://munchies.vice.com/en_us/article/kzj5je/easy-glazed-chicken-wings-recipe

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Imagine this. You’re in London. You’re craving some banging Vietnamese food. You hit up a couple of Vietnamese restaurants and end up leaving TEN HOURS LATER after eating your weight in food.

We can never complain about our job. Ever.

Check out the crazy 5 minute cooking challenge we filmed with him on his channel here:

And subscribe to Donal’s channel here: http://bit.ly/SUBSCRIBEDonal

The Little Viet Kitchen are hosting the next club event! Grab your tickets here: https://sorted.club/little-viet-kitchen/

These are the Vietnamese restaurants we headed to…
Mien Tay: http://mientay.co.uk/
Pho House: http://phohouse.uk/
The Little Viet Kitchen: http://www.thelittlevietkitchen.com/

WANT TO SUPPORT SORTED?? Here’s how to get involved…

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MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

We’re eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem’s godbrother, Chrome. Then we’re off to El Tina in Washington Heights for fried shrimp, mashed potatoes, and a breathtaking seafood stew. To end the night, Meyhem heads to The Chipper Truck in the Bronx for curry fries and the elusive “Chip Buddy,” a french fry sandwich. This is a typical evening in the life of Meyhem Lauren, and he’s here to indulge.

WATCH NEXT: Meyhem Lauren Cooks Late Night Curry Chicken: https://www.youtube.com/watch?v=EF6opqs7J8M

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Ben absolutely loses his mind at the thought of using quails eggs in a budget challenge…so of course we decided to use quails eggs in a budget challenge. And somehow we actually did quite well!

Taste wise at least…

Presentation could do with some work…

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it’s still delicious!)

The P&L Burger comes from the pages of his newly-released Matty Matheson: A Cookbook and gets topped with bacon onion jam, dill pickle mayo, shredded lettuce, and Monterey jack cheese.

Get the full recipe on MUNCHIES: https://vice.video/2PbYUCV

Order Matty’s cookbook here: https://www.abramsbooks.com/mattymatheson/

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Jamaican fried chicken. Taiwanese fried chicken. Israeli fried chicken. Japanese fried chicken. I think we might just be in chicken heaven…

Which fried chicken would you go for and are there any other international fried chicken recipes that we should try out??

You should definitely hit up Camden Food Market in North London. HUGE variety of loads of international cuisines and loads of great street food! Check them out here – https://www.camdenmarket.com/

SUBSCRIBE to our channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6
MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

For the last stop on our little American tour, we hit up Iowa State Fair which has over 100,000 visitors daily, and attempted to complete an INSANE foodie challenge! We also discovered that cheesecake ON A STICK is SO SO good and finished the day off by heading up into the sky in a giant hot air balloon where we got some incredible views of the city.

Thanks to Visit USA for hooking us up, you can find out more about them here: https://www.visittheusa.co.uk/

Tim at Techvision Hot Air Ballons does some incredible trips for charity. Please go and support him and his team if you can here: https://tecvisions.org

SUBSCRIBE to our channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

It’s freezing cold outside so obviously this is the perfect time to go and try out the FIRST Unmeltable Ice Lolly!! Be warned though…a lot of questionable things happen in this video.

Find more info on the unmeltable ice lolly here: http://crummbs.co.uk/worlds-first-non-melting-ice-lolly-bompas-parr/

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

https://sortedfood.com/playlist/34174